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Guryev porridge


Ingredients for Guriev Porridge

  1. Milk (any fat content) 1.25 L
  2. Semolina 0.5 cup
  3. Nuts (hazelnuts, cedar, walnuts) 500 grams
  4. Bitter almonds 10 pieces
  5. Almond essence 4-5 drops
  6. Sugar 0.5 cup
  7. Jam (strawberry, strawberry, pitted cherry) 0.5 cup
  8. Butter 2 tablespoons
  9. Cardamom 1 pod
  10. Ground lemon peel 3-4 teaspoons or cinnamon - 2 teaspoons
  11. Ground star anise to taste
  • Main ingredients: Milk, Manka
  • Serving 4 servings
  • World Cuisine

Inventory:

Measuring cup, Deep metal sieve, Cutting board, Sharp knife, Frying pan, Oven, Wooden spatula, Portion plates

Cooking Guriev porridge:

Step 1: Prepare the ingredients.

First of all, we prepare the nuts that need to be peeled and boiled with boiling water for 2-3 minutes, in order to make it easier to peel. At the end of time, peel them from the skin and dry in a dry frying pan for several minutes. Next, it is necessary, dried and peeled nuts, to grind in a mortar, pouring 1 teaspoon of warm water to each full tablespoon of nuts. Fold in a separate cup. For the preparation of Guryev’s porridge, milk froths are still being prepared. To do this, pour milk into a flat bowl, preferably in a cast-iron enameled pan, put in a heated oven up to 120 degrees and remove the resulting strong foams when they begin to brown, folding them in a separate bowl. You need to collect 12-15 foam.

Step 2: Cook the semolina.

On the remaining milk or cream, cook a thick, well-boiled semolina. To make semolina, enameled dishes with a thick bottom are needed. Rinse the saucepan before use. cold waterso that the porridge does not burn. As soon as the milk boils turn down the heat to a minimumadd salt and granulated sugar and start fall asleep slowly semolina. There are several ways to prevent lumps in the porridge. First and the simplest is to pour semolina into a thin stream, continuously stirring with a spoon. Second way - sift the cereal into the pan through a sieve, in which case it will be distributed more evenly. And finally third way - add a small amount of cool water to semolina and mix thoroughly, and then transfer to a pan with boiling milk. Once the porridge has thickened, turn off the heat and cover the pan with a lid. To "get" semolina must stand like this 10-15 minutes. It is then that it acquires a special taste and consistency, so you should not skip this step when preparing it, even if you are in a hurry. Pour crushed nuts, sugar, butter, mashed spices into it, mix.

Step 3: Bake the porridge.

Pour a little prepared semolina porridge with a layer of 0.5-1 cm into a refractory enameled frying pan with high edges or a wide flat sauté pan, cover it with foam, pour a thinner layer of porridge again, lay again with foam, etc. Add a little jam and star anise to the penultimate layer. . To put for 10 minutes into a pre-heated oven up to 120 degrees.

Step 4: Serve the Guryev porridge.

Then remove, pour on top the remaining jam and crushed nuts, serve in the dish in which the porridge was cooked hot to the dining table. Good appetite!

Recipe Tips:

- - If you want, you can cook the same porridge on cream.

- - If you are not a fan of semolina, prepare this dish from buckwheat, rice or other cereals using the same principles of preparation.

- - You can add honey to the porridge for taste.