Ingredients for Cooking Cauliflower Cutlets
- Dill 2 branches
- Cauliflower 1 kg
- Eggs 2 pieces
- Flour half a glass
- Fresh parsley 2 sprigs
- Vegetable oil for frying to taste
- Salt to taste to taste
- Main Ingredients Cabbage
- Serving 4 servings
- World Cuisine
Inventory:Knife, Colander, Bowl, Frying Pan, Plate, Meat Grinder, Casserole
Cooking cauliflower cutlets:
Step 1: Step 1: Cooking the Cabbage.To begin with, it must be carefully sorted by inflorescences, of course, washed and put in a pan with salted water. Let it boil. only for a short time, 5-6 minutes. Until half ready. Then we recline in a colander, let it drain water. And let it cool.
Step 2: Step 2: prepare the cabbage mass.First of all, cooled cabbage must be thoroughly chopped. You can do this with an ordinary knife, but it's easier to use a meat grinder with a large mesh. Some housewives use a blender for these purposes. And also, they say, it turns out pretty well. Then we send the crushed mass into a bowl, add eggs, salt, flour to it and knead the cutlet mass itself. At the last stage, for the aroma, put finely chopped dill and parsley. And again, of course, we mix everything.
Step 3: Step 3: fry cutlets.The pan must be preheated by adding a little vegetable oil. And now we take our mass with a spoon - and in a frying pan! Only a strong fire is not worth it. So, mediocre. We fry each side for four minutes. If you feel that the oil is not enough - add. Everything, you can eat.
Step 4: Step 4: serve.When serving, these cutlets are recommended to be served with cheese sauce. You can buy it in a store or cook it yourself by dissolving finely grated hard cheese in hot milk or cream. If you want to be sharper, it is recommended to add lemon juice, pepper, salt to the sauce. But this is not for everybody. Enjoy your meal!
- - When frying cutlets, they can be breaded in a dry mass
- - If you have stomach problems, or this dish is intended for a small child, cutlets can be steamed or just baked in the oven
- - Instead of cauliflower, you can use ordinary, white cabbage.