Bakery products

Savory French Puff Pastry

French Puff Pastry Ingredients

  1. Puff pastry 500 grams
  2. Nipples 10 pieces
  3. Flour (for sprinkling the surface) 50 grams
  4. Chicken egg (one for greasing baking) 2 pieces
  5. Korean carrots to taste
  6. Pickled cucumbers (medium size) 5 to 7 pieces
  7. Hard cheese 200 grams
  • Main Ingredients Sausage and Sausage, Puff Pastry
  • Serving 3 servings
  • World Cuisine


Cutting board, Knife, Plate, Baking sheet, Kitchen stove, Baking paper, Wooden spatula, Serving plate

Cooking savory sausages in puff pastry in French:

Step 1: Cut the puff pastry.

First you need to defrost puff pastry at room temperature. Then sprinkle flour on a hard surface so that the puff pastry does not stick to the surface and roll it. The dough should be about 4-5 mm thick. Then cut it vertically so that the strips are long and their width is about 2 cm.

Step 2: Step 2: Prepare the filling.

Clean the sausages from the film. Then grab pickled cucumbers and carefully cut them lengthwise into four or more pieces. Cut hard cheese into thin slices.

Step 3: Step 3: Wrap the filling in puff pastry.

Beautifully and carefully wrap the sausage in a strip of puff pastry. In the same way, wrap the sausage together: with a slice of pickled cucumber;

Step 4: Step 4: Serve the French sausages in puff pastry in French.

Preheat the oven up to 180-200 C. Cover the baking sheet with baking paper. Then, on a baking sheet, place the sausages a short distance from each other so that they do not stick together. Bake them around 30 min, periodically turning them over with a wooden spatula. When they are covered with a golden crust, grease them with egg yolk and leave for another 5 minutes. Then you can take it out, the sausages are ready! The table can be served in both cold and hot. Good appetite!

Recipe Tips:

- - You can cut the finished and cooled sausages into 1-2 cm thick circles. Such an appetizer can be served to the table, both in cold and in hot form.

- - If you prefer home-made food only, you can use the same principle of cooking this dish, only using home-made puff pastry according to your favorite recipe and replace store sausages with home-made meatballs of an elongated shape.

- - Just in case, we give a quick recipe for puff pastry: Pour flour into a bowl (2 cups), put chopped pieces of butter (200 grams) in the same place. Using a spoon, mash the butter in the flour well. Next, in a separate container, mix and mix thoroughly until complete dissolution of water (1/2 cup), salt (1/4 teaspoon), sugar (1 teaspoon). Pour this liquid cold into flour and butter and knead the dough. Then cover it with a damp cloth and place in a cold place for 2-3 hours. Then roll 2 times, while each time fold the dough in 3-4 layers.