Salads

Salad "Herring under a fur coat with an apple"


Ingredients for the preparation of salad "Herring under a fur coat with an apple"

  1. Herring fillet; taste
  2. 1 potato; taste
  3. 1 carrot; taste
  4. Onion - 1 pc.; taste
  5. Apple-1 pc.; taste
  6. Beets-2pcs.; taste
  7. Mayonnaise to taste
  • Main ingredients: Herring, Beetroot, Apple
  • Serving 5 servings
  • World Cuisine

Inventory:

Cutting board ;, Casserole ;, Knife ;, Plate ;, Grater.

Preparation of salad "Herring under a fur coat with an apple":

Step 1: Preparing the ingredients for cooking.

Boil potatoes, carrots and beets in their skins. If someone needs a temporary range, it comes out around 1:30. Try to cook on low heat, so that your vegetables do not boil, then it will be difficult to peel them. After we let the ingredients cool and clean.

Step 2: Grind our vegetables.

We cut the onion into a cube, try to cut it evenly so that the cut pieces do not peep out later. Take the apple that you like more, either white or red. Rub it on a medium grater. And three potatoes, carrots and beets on a large one.

Step 3: Cut the herring.

Cut the herring fillet into small cubes, approximately 0.3X0.3. You don’t need smaller, otherwise you will get minced fish.

Step 4: Put the food on a plate.

We will spread everything in layers. The first is potato. We take a small mass and lay it on a plate in any form. The second layer will be the onion. If you do not like onions, you can remove it from the list or just relieve it of taste. For this, boiled water is useful to us, with which we pour onion. In a separate bowl, naturally. Thus you get rid of taste. The third layer is apples. They sweeten our salad a little bit, which does not harm its taste. Herring will go to the fourth layer. Probably the most important thing in this salad. We conclude this layer with a coating of mayonnaise. We do this with a uniform mesh so as not to overdo it with a portion. The fifth layer will be followed by grated carrot. I put it a little, but you can add more. And also cover with a thin mayonnaise net. Finally, we smooth out the beets, forming, so to speak, the shape of our vegetable cake. And grease it with a thin layer of mayonnaise.

Step 5: Now serve to the table.

Since we will not serve unfinished bastards to the table, we can beautifully steal it. Let's do it this way: draw various curls that add great beauty to the salad. It is advisable to leave it overnight in the refrigerator so that it is soaked and a hundred more juicy. "Herring under a fur coat" is ready. Here we have a yummy one. Enjoy your meal!

Recipe Tips:

- - "To taste and color, there are no comrades" - a well-known saying. Therefore, instead of apples, we can put eggs, but then we get the easiest way.

- - You do not like salted fish, what to do? If you were sold too salted fish, and you do not like its taste, then pour it into drushlak and rinse with water, so its salinity will go away a little.

- - I can also offer you directly greasing each layer with mayonnaise, add a couple of drops of lemon. You probably thought: “Why? Our salad will be sour.” No, that will not happen. Lemon will only give it a fresher taste and make your salad unique.