Ingredients for cooking chicken "Yuzhanka"
- Chicken leg-5pcs; taste
- Dill (seed) -1/2 tsp; taste
- Coriander (ground) - 1 tsp; taste
- Ginger (ground) -1 tsp; taste
- Salt pepper to taste; taste
- Onion 2 pcs.;
- Chicken broth (possible from a cube) -300ml .; taste
- Olives (green stuffed with paprika or almonds) -200g .; taste
- Olive oil-4 tablespoons to taste
- Main Ingredients Chicken
- Portion 3-4
- World Cuisine
Inventory:Casserole ;, Cutting board ;, Knife ;, Spoon ;, Frying pan.
Cooking Chicken "Southerner":
Step 1: make the mixture.Initially prepare the mixture. To do this, mix all the spices, such as: corridor, ginger, pepper, salt, dill. The smell will be wonderful.
Step 2: Let's start the chicken.Remove the skin from the legs, in this case, our chicken will not be so greasy. Then we divide the legs into two parts essentially, after which we rub the resulting mixture. And the picture shows what should happen.
Step 3: Go to the roast.We pour olive oil over the pan and set it on fire for several minutes to warm it up. Fry our juicy legs on all sides. Take the onion and cut into thin half rings. We cover our dish with this layer. Now go to the broth. Make it not difficult. We take not a large pot, pour a little water and throw the cubes. Water should boil. After our broth is ready, put the olives in it and add it to the pan with the chicken. We close the lid and simmer on low heat for about 30-35 minutes. If you hold on a little more, that's okay.
Step 4: We serve to the table.Our hot meal is ready. Tell me, it took a lot of time and labor to cook such a wonderful chicken? I was pleased with my recipe. It seems to me that everyone drooled. Enjoy your meal!
- - You can decorate a chicken with anything. Instead of kiwi, you can use pineapple, just take olives to taste.
- - It is advisable to take the pan deeper, so that the whole mass fits.
- - You can add a little lemon juice to the sauce.