Bakery products

Brown bread in a bread maker


Ingredients for making brown bread in a bread maker

  1. Vegetable oil 2 teaspoons
  2. Water 270 milliliters
  3. Salt 1.5 teaspoons
  4. Sugar 2 teaspoons
  5. Premium wheat flour 230 grams
  6. Premium whole flour 110 grams
  7. Premium rye flour 110 grams
  8. Dry yeast 1 teaspoon
  9. Apple cider vinegar 2 tablespoons
  10. Honey 1 tablespoon
  11. Cocoa powder 1 teaspoon
  12. Instant coffee 1 teaspoon
  13. Cumin 2 teaspoons
  • Main Ingredients: Yeast Dough, Cocoa and Chocolate
  • Serving 10 Servings
  • World Cuisine

Inventory:

Bread machine, Instruction, Sieve, Deep bowl, Teaspoon, Tablespoon, Measuring cup, Plate, Knife, Cutting board, Kitchen spatula

Making brown bread in a bread machine:

Step 1: the bread maker.

The main thing! Carefully read the instructions your bread machine. Features of bread machines are individual. Although they perform almost the same functions, for baking black bread, in different ovens there can be different modes. Also recipes for baking bakery products are always attached to the instructions.

Step 2: sift the flour.

First, take the wheat flour and sift it through a sieve into a deep bowl.

Step 3: mix the ingredients - part one.

Take 2 teaspoons of vegetable oil and pour it into the bread pan. Pour in vegetable oil first so that it lubricates the blades for whipping the dough. This will help us to easily get bread after baking and not damage the non-stick coating.

Step 4: mix the ingredients part two.

We take a measuring cup and pour into it the amount of water we need. Pour the water to the vegetable oil in a bread pan. There should be water in our recipe 270 milliliters.

Step 5: mix the ingredients part three.

Add 1.5 teaspoons of salt to the water so that the bread is not unleavened. Two teaspoons of sugar, for a touch of taste. Two tablespoons of apple cider vinegar for sourness. One tablespoon of honey for a honey flavor. One teaspoon of cocoa powder, for dark brown bread. Two teaspoons of caraway seeds to mix the taste and pleasant spicy smell. A teaspoon of instant coffee, it is also added for a beautiful rich dark brown brown bread.

Step 6: mix the ingredients part four.

To all products in the baking dish we add sifted wheat flour. Sifting whole and rye flour is not necessary. We make a small depression in the middle of the flour and pour in it the amount of dry yeast we need. In our recipe, this is 1 teaspoon.

Step 7: knead the dough.

Lay the baking dish with all the ingredients in a bread machine. We turn on the main program mode and add the "middle crust" function to the selected program, in order for our bread to turn rosy. Kneading of the dough can be observed through the window located on the surface of the bread maker. Opening the bread maker while making bread is not advisable. At the beginning of kneading, the dough should be liquid. About 30 mint kneading from batter turns a bun. Later, the dough begins to swell and raise.

Step 8: bake the bread.

The bread machine operates on the program we need and on the mode we need. You can go with peace of mind and do any other business. The bread maker will do everything herself. The main program, along with the middle crust function, will bake bread for 4 hours. And now the brown bread is ready. We take it out together with the baking dish, and let it cool slightly in the mold, but not for long. We take out the still warm brown bread from the mold using a spatula and wrap in a towel. In this form give him stand another 2 hours.

Step 9: serve brown bread baked in a bread machine.

Ready black bread, baked in a bread machine, cut on a cutting board with a knife and lay on a plate. Bread all over the head! And according to tradition, always, on a table that has not yet been laid, bread is placed first. Salt is placed next to it. My family loves homemade brown bread and eats it with both the first and second courses. High-quality natural food is the key to health! Bon appetit and good health!

Recipe Tips:

- - Do not put hot only cooked bread immediately in a bag. Let it cool.

- - Homemade bread remains soft for 3 to 4 days. After that, it is better to cook fresh bread, and make crackers from the old one.

- - If you knead the dough in warm water, you can turn on the accelerated baking mode.

- - Brown bread can be made with various additives, with cheese, with fried onions, with sausage, garlic and herbs. Of course, such bread is stored in less time. No more than two days and only in the refrigerator.

- - If you use fresh pressed yeast during baking, first you need to crush them, dilute them in warm water and leave to wander in a warm place for 20 - 25 minutes.

- - Wash the shovel and roll for kneading dough immediately after making the bread. If you do not wash them immediately, the dough on the surface of the shaft and the blades will dry out and will be difficult to wash.