Ingredients for making bacon crackers in Hungarian
- wheat flour 500 gr.
- cracklings 300 gr.
- boiled potatoes 100 gr.
- 2 eggs
- sugar 150 gr.
- baking powder for dough 1 package
- salt pinch
- icing sugar 100 gr.
- Main ingredients
- Serving 3 servings
Inventory:meat grinder, spoon, rolling pin, bowl, baking sheet, cutting board
Cooking cracklings in Hungarian:
Step 1: Pass through a meat grinder.Twice we pass through a meat grinder, preferably small greaves and already boiled potatoes.
Step 2: Knead the dough.Pour the flour previously sifted onto a cutting board. In the middle of the slide, create a small indentation, in the form of a funnel with edges. Pour baking powder into it, put already chopped greaves and potatoes. Next, add sugar, a pinch of salt and beat the eggs. Mash all the ingredients thoroughly with a spoon to make the mixture a homogeneous mass. After that, you can roll out the dough with your hands, so that in the end it turns out thick and soft.
Step 3: Roll out the dough.Divide the resulting dough into two parts, each of them roll out into layers. Their thickness should be about 1-2 cm. The dough should be rolled out on a flat surface, abundantly sprinkled with flour so that it does not stick. Next, cut the round cookies or chopsticks as you like.
Step 4: Serve Hungarian cracklings cookies.Prepare the oven for baking by heating it up to 180-200 degrees. Lay the cookies on a greased baking sheet a short distance from each other. While the oven is heating up, they will infuse a bit and will become approximately 2 times larger than the original shape. When you see that the cookie is browned, it means that it is already ready. Let the ready-made Hungarian cracklings biscuits cool down a bit and take on the shape they need. Lubricate them with butter or egg yolk. Then sprinkle the cookies with powdered sugar. After that, transfer to a clean bowl, at the bottom of which should be a clean sheet or paper towel. Top, not for a long time, cover with a clean kitchen towel. Now you can shift them to a plate and start a meal! Good appetite!
- - You can add one clove of garlic, previously squeezed through the garlic, to the dough. You can also add a little fried onions along with cracklings.
- - You can, if desired, sprinkle cookies with poppy seeds, caraway seeds or sesame seeds.
- - The level of fat content and calorie content of cookies, you can adjust yourself by changing the amount of the main ingredient - cracklings.