Snacks

Banana palm


Ingredients for Making Banana Palm

  1. 1 banana; taste
  2. Qiwi-1pcs.; taste
  3. Mandarin - 2 pcs. taste
  • Main Ingredients: Orange, Banana, Kiwi
  • Serving 5 servings
  • World cuisine Moroccan cuisine

Inventory:

Plateau ;, Cutting board ;, Knife.

Cooking Banana Palm:

Step 1: Peel the fruit.

Peel the fruit from the peel and cut it not very thinly. The banana needs to be cut carefully so that it does not break. Tangerines are thoroughly cleaned of hairs.

Step 2: Spread in the form of palm trees.

Half of the banana is cut in half and put on a plate in this form. We cut the kiwi in half and spread it in the form of leaves. A real palm is obtained.

Step 3: serve.

To give the palm tree a finished look, we spread our tangerines in the form of a sand. We cut the banana into small pieces so that you can take it. We fix the sun to the top so that our palm tree does not lose its appearance. It turns out here is such a wonderful palm, and edible. Enjoy your meal!

Recipe Tips:

- - I think one serving for all guests is not enough for you, so take another banana, kiwi, orange and do the same process.

- - I can advise you to put melted chocolate next to the dish in order to dip fruit in it. In this combination, this palm will become even tastier.