Ingredients for Making Chocolate Truffle Cake
- Dark chocolate 500g.
- Chicken eggs 9 pcs.
- Tartar 1/4 tsp
- White sugar 1/2 cup.
- Butter 1 cup (butter).
- Main Ingredients Eggs, Cocoa and Chocolate
- Serving 1 serving
Inventory:Small bowls (2), Mixer or spatula (for stirring ingredients), Stewing pan., Oven.
Making Chocolate Truffle Cake:
Step 1: Stir the ingredients.As you have already noticed, flour is not used in this type of cake. And so we are transgressing to one of the most important stages of preparation. In order to make our cake not only right, but also tasty, we carefully approach the process of mixing the ingredients. We take a small bowl, about 2 liters in volume, and drown chocolate and butter in it, stir constantly over a copper fire. Then pour the whole mixture into a larger bowl. Separately, beat the egg yolk, bringing the mixture to a brownish color and separately the protein with tartar (within 5.6 minutes) Then gradually mix the chocolate mixture into the protein.
Step 2: prepare and bake.Pay attention to the temperature of your oven or oven. It should be within 150 s. Then we take the form in which we are going to pour out our baking mixture and sprinkle it with flour. Putting our future chocolate truffle cake in the oven, cook it within 30-35 minutesanticipating the pleasant irritation of our taste buds. After our exceptional dish is ready, we cool it on the grill. Once the cake has cooled, turn it over, remove the form.
Step 3: We serve to the table.We decorate it by pouring powdered sugar through paper, having previously cut out patterns in it within our baking. We cut it in a way convenient for us, preferably in small corners. When serving our cake, we use small dessert plates, possibly decorating it with fruits. Now you can transgress to the enjoyment of chocolate - truffle cake. Enjoy your meal.
- - Watch how you mix the ingredients and the temperature during baking.
- - Be sure to surprise your friends and family with an exquisite culinary miracle.