Vegetables

Carrot zrazy with cottage cheese


Ingredients for cooking carrot zrazy with cottage cheese

  1. Medium Carrot 2 pieces
  2. Curd 50 grams
  3. Semolina about 1/2 tablespoon
  4. Milk 50 milliliters
  5. Egg 1 piece
  6. Sugar 1 teaspoon
  7. Flour 1 teaspoon
  8. Butter 1 teaspoon
  9. Salt to taste. taste
  • Main Ingredients Carrot
  • Serving 4 servings

Inventory:

Grater, Casserole, Baking tray or any baking utensils, Stove with oven

Cooking carrot zrazy with cottage cheese:

Step 1: Cook the carrots.

First of all, it must be thoroughly washed, cleaned and finely and finely chopped. It is most convenient to do this with a coarse grater. However, to whom it is more convenient.

Step 2: Cook it.

Ready carrots? In a pan of it with milk and let cook until tender. Cooked - semolina there, mix well so that there are no lumps, and let it boil for about five minutes.

Step 3: Cooling ...

Let the finished mass cool slightly. And now half of the raw testicle is there, salt to taste and everything is mixed thoroughly. Only very, very thorough. At this point, you should already have ready cottage cheese mixed with sugar and the second half of the egg.

Step 4: We form zrazy and bake them.

Build small cakes from carrot mass. In the center of each, carefully place a portion of cottage cheese. When you fit the edges, you should get something like oval pies. Roll each of them in flour - and in the oven.

Step 5: Time to the table ...

We spread the resulting yummy on plates and serve the suffering family. Just remember to pour before this melted butter. It’s even tastier. Sour cream is also possible. Enjoy your meal!

Recipe Tips:

- - Carrot zrazy with cottage cheese are very good for baby food. They are especially recommended for babies aged from one and a half to three years.

- - You can add mashed apples to the curd. It will be even tastier.

- - Recipes zrazov there are a great many. So, using the cooking method as a basis, do not be afraid to experiment with products.