Salad "Winter"

Ingredients for the preparation of salad "Winter"

  1. Potato 2 pcs.
  2. Carrots 2 pcs.
  3. Onion 1 pc.
  4. Chicken eggs 2 pcs.
  5. Bulgarian pepper 1 pc.
  6. Green peas (canned) 100 gr.
  7. Cucumber (fresh) 2 pcs.
  8. Herring (slightly salted fillet) 100 gr.
  9. Dressing mayonnaise
  10. To taste
  11. Dill and chives for decoration
  • Main Ingredients
  • Serving 4 servings


Saucepan, Cutting board, Kitchen knife, Salad bowl, Serving dish

Cooking salad "Winter":

Step 1: Cooking the Winter Salad.

The first step is to wash the carrots and potatoes well under cold running water, and put them on a medium heat to cook. Once they are ready, cool and clean. Next we set hard-boiled eggs, after which we send them for a couple of minutes under cold water, and then peel them. At this time, cut the herring into slices thick about 2 cm. My bell pepper, cleaned from seeds and cut into slices. Finished eggs, potatoes and carrots are cut into small cubes. Peel and cut onions into thin half rings. We cut one cucumber into slices, and the second into slices (it will go for decoration). My greens and finely chopped. In a salad bowl, mix chopped vegetables, herring and canned peas. Salt to taste and season with mayonnaise. Mix thoroughly and the salad is ready.

Step 2: Serve the Winter Salad.

Put the finished salad on a serving plate, garnish with cucumber slices and sprinkle with greens Bon appetit!

Recipe Tips:

- - When choosing potatoes and carrots, be guided by the fact that the orangeer the carrots, the sweeter and more vitamins in it, and it is better to take potatoes in yellow varieties, since they have less starch.

- - Salad is better to cook immediately before serving.

- - As a side dish for such a salad, you can cook anything. But as an aperitif, it is best to serve cold vodka.