Bakery products

Pie for lazy "Perina from apples"

Ingredients for making a pie for the lazy "Apple Perina"

  1. Puff pastry without yeast 300 grams
  2. Apple (medium size) 3 pieces
  3. Chicken egg 2 pieces
  4. Sour cream 20-25% fat 3 tablespoons
  5. Sugar to taste
  6. Starch 1 tablespoon
  7. Powdered sugar to taste
  8. Butter or margarine 40 grams
  • Main IngredientsApple, Puff Pastry
  • Serving 6 servings


Baking dish, Cutting board, Knife, Tablespoon, Deep bowl, Hand whisk or mixer, Oven

Making a pie for the lazy "Apple Perina":

Step 1: cut the main ingredients into pieces.

First, we need to prepare ingredients such as apples and puff pastry. To do this, take a chopping board and knife. Rinse apples under running water, if desired, peel them. Cut fruit into 4 parts and cut the core. If you still have large pieces, then each part can still be divided into two pieces. In any case, this is at your discretion. For example, I like smaller apple slices, because during the cooking process they give more liquid and therefore are baked in their own juice. If you are a fan of making something sweet and only from your own ingredients, then most likely you will be better off making puff pastry yourself, but only without yeast. I, in turn, will use the finished dough. Defrost it to room temperature and cut it with a knife on a cutting board or on a prepared kitchen table into small rectangular pieces of convenient size for you.

Step 2: make apple-test layers of dessert.

Now it is very important to determine the form. I recommend using a special volumetric form for cupcakes. Then the dessert is better baked and there will be a beautiful festive look of Christmas cake. Lightly grease the form with a piece of butter or margarine and begin to lay out the layers. The first row will be pieces of puff pastry. Put apple slices on top of the test ingredient and sprinkle them with sugar to taste. If you stick to the right amount of dessert ingredients, you should 4 layers of dough and 3 layers of apples. Alternating rows, the last lay out a row of dough.

Step 3: make the fill for dessert.

Using a mixer or hand whisk, beat the eggs, sour cream, starch and sugar in a deep bowl. Attention: if you have already sprinkled apples with enough sugar, be careful with sweet. Too much sugar can overshadow the cake’s taste. Beat components until a small foam appears on the surface of the mass.

Step 4: pour the cream and egg mixture dessert.

Well, the apple pie is almost ready. So, pour the cream and egg mixture for dessert. And put the baking dish in the oven. Bake at temperature 180 ° C until the baking starts to brown. Attention: peek into the oven from time to time so that our dish does not burn. In general, puff pastry cooks very quickly, so as soon as the dessert begins to cover with a golden crust, the pie is ready!

Step 5: serve the dessert for the lazy Apple Perina.

We take the dessert out of the oven and leave it for a while so that it cools down. After sprinkle our dish with powdered sugar. Pay attention, if you immediately sprinkle powder on the cake, due to temperature it can become wet and ruin the look of the dish. Serve such a delicious pie with whipped cream and slices of tropical fruits, such as bananas, oranges or kiwis. Good appetite!

Recipe Tips:

- - Instead of apples, you can put fruit jam in dessert; fruits like pear or quince. It turns out also a very fragrant and delicious cake.

- - Be sure to add starch to the sour cream and egg mass. Some replace this ingredient with flour. But starch is much more tender, and the liquid mass is more airy.