Bird

Turkey Lula Kebab


Ingredients for Cooking Turkey Kebab

  1. Turkey fillet 450 grams
  2. Yogurt 300 ml
  3. Sesame 50 grams
  4. Cream (20-22% fat) 2 tablespoons
  5. Soy sauce 2 tablespoons
  6. Parsley 1 bunch
  7. Vegetable oil 1 tablespoon
  8. Lemon juice 1 tablespoon
  9. Dill 0, 5 beam
  10. Premium wheat flour 1 teaspoon
  11. Sugar 1 teaspoon
  12. 2 cloves of garlic
  13. Egg white 1 piece
  14. Onion 1 piece
  15. Ground red pepper to your liking
  16. Table salt to your liking
  • Main Ingredients
  • Serving 4 servings
  • World CuisineAsian, Oriental

Inventory:

Cutting board, Sharp knife, Table and teaspoon, Paper towel, Blender, Bowl, Wooden skewers, Grill, Garlic press, Serving plates

Preparation of turkey kebab:

Step 1: Prepare the turkey.

To begin with, rinse the turkey fillet well under cold running water, then dry it well with a paper towel. Cut the fillet into pieces medium size.

Step 2: Cook the minced meat.

Peel onions, rinse under cold water and cut into 4-6 parts. Then put the chopped fillet and onion in a blender and chop. The mass should be consistent, like minced meat. Rinse the egg under running water, break it and separate the protein from the yolk, set aside the last one. Whisk protein with sugar. Then add to it, previously sifted through fine sieve flour. Add vegetable oil and soy sauce. Now combine all the ingredients and mix thoroughly.

Step 3: Form and fry the kebab.

From the prepared meat, carefully form sausages with your hands. So that the stuffing does not stick to your hands, moisten them in cold water before each serving of stuffing. String each sausage on a wooden skewer. Then roll the kebab in the sesame seeds. Now put them neatly on the grill, fry sausages on all sides 5 minutesuntil they are browned.

Step 4: Cook the sauce.

While the kebab is fried, prepare the sauce for them. To do this, peel the garlic, cut the cuttings and pass it through the garlic press. Rinse the dill well under cold running water, drain and chop finely, add it to the garlic. Mix yogurt with cream and lemon juice, combine with herbs and garlic, add salt to your taste and mix well to a homogeneous mass.

Step 5: Serve the turkey kebab.

Rinse parsley well under cold running water, then drain and chop finely. Ready and More hot kebab put on serving plates, sprinkle with chopped herbs on top as a decoration. Serve the sauce separately. As a side dish, if you serve this dish for lunch, you can use baked potatoes, and for dinner it is better to serve with vegetables, baked or fresh. Good appetite!

Recipe Tips:

- - In order for the minced meat to not fall apart, since it does not contain any bread or eggs, it needs to be beaten off. To do this, wrap the prepared meat in a plastic bag so that there is no spray, tie it tightly and forcefully, hit it several times on the table. With each such stroke, the stuffing will acquire a uniform consistency.

- - Perfectly complements the taste of turkey currant, cherry or plum sauces.

- - Turkey meat is useful in that it does not contain cholesterol, but is rich in proteins and vitamins.

- - An hour after taking kebab, it is recommended to drink a cup of green tea to help the body absorb food.