Spinach and Spaghetti Squash Pizza Bites with Bacon

These salty and sweet pizza bites are the perfect appetizer food!MORE+LESS-

ByCoconut and Lime

Updated May 10, 2017



can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust


cup shredded mozzarella cheese


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  • 1

    Preheat the oven to 375°F. Carefully, cut the spaghetti squash in half and place on a baking sheet insides side up. Cook for about 40 minutes or until squash is tender enough to be pulled out with a fork into strands.

  • 2

    Preheat oven according to Pillsbury™ refrigerated pizza crust package instructions. Roll out the dough and cut into circles using a circle cookie cutter. Put a small amount of pizza sauce onto each bite and top with cheese.

  • 3

    Layer the toppings on and bake for 12 minutes until bottoms are crispy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Not much is better than pizza, right? How about mini pizza bites?With an unusual flavor combination of mozzarella cheese, spinach, spaghetti squash, and bacon, these salty and sweet Spaghetti Squash Pizza Bites are adorable and delicious!I love that you don't need many ingredients for these. If you’re not a bacon lover, it will still be yummy without bacon!The bites are puffy and the sweet spaghetti squash adds a great contrast to the salty bacon crumbles and cheesy-tomato-goodness!I love using Pillsbury Pizza Crust because it’s so easy to roll out and frankly, I haven’t made a pizza crust myself that tastes as good.Try serving these pizza bites at your next party and your guests will be popping them in their mouths before they can say, “Pizza pie!”