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The Best Discontinued Snack Foods From the Decade You Were Born


Do you remember Chicken Dinner chocolate bars? How about Keebler Magic Middles?

Bugles were released along with counterparts Whistles and Daisys.

It’s easy to look back on the past and feel a pang of nostalgia. We all long to revisit the places of our youth, but, unfortunately, many of those sites are long gone. Just like that old drive-in or favorite store at the mall, there’s another major source of nostalgia: packaged snacks that are gone but not forgotten.

The Best Discontinued Snack Foods From the Decade You Were Born Gallery

It’s hard to look back on the foods of our youth without getting a little sentimental. But while you can always fix yourself a peanut butter and jelly sandwich with the crusts cut off just like Mom used to make, there are plenty of snacks that simply don’t exist anymore.

Nostalgia for the foods of the 1990s is at an all-time high right now, as millennials look back and remember those heady pre-9/11 days when 401(k)s were just a glint in their eye; but all generations feel a nostalgia for their youth to some extent. Even if you grew up in the ‘60s and don’t feel any nostalgia for, say, Mixed Vegetable Jell-O for Salads, you might still be able to conjure up the taste of the long-vanished Nestle Triple Decker Bar in your mind.

And it’s for that reason that we went all the way back to the Roaring ‘20s and tracked down packaged snack foods from that decade through the 2000s that simply aren’t around anymore. Many of these were perfectly tasty, but went the way of the dodo because they simply didn’t sell, or because parent companies (like Peter Paul, Sperry, Hollywood, Heide, and Curtiss) were swallowed up by larger companies like Nestle, Hershey, and Mars and their products were put out to pasture. But even though you may not be able to find these products on grocery and candy store shelves any more, it doesn’t mean that they don’t still exist in our memories.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


Food Fads From the Decade You Were Born

Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long.

A food fad is not to be mistaken with a food trend. There’s actually a clear-cut difference between the two. A food trend is something that’s consistent with lifestyle trends, grows gradually over time, with multiple brands and companies attempting to benefit from the trend. A food fad, on the other hand, is much more impulsive and is typically only produced by one brand. The product, or recipe, generates a hype and does well for a short amount of time, just so it can dwindle off into obscurity.

The team at 24/7 Wall St. scoped out food fads since the 1920s to find the hottest one from each decade.

The fads vastly vary between the decades, and the selections include meals, snacks, and beverages. Several food fads are reflective of historical events of the time. For example, in the 1930s, a food fad was a recipe called mock apple pie, which — surprise — doesn’t actually consist of real apples. Instead, the filling is made of Ritz crackers, lemon juice, and a whole lot of sugar. Since this was the decade of the Great Depression, families were surviving off the bare minimum and utilizing everything in their pantries to whip up a substantial meal — or dessert.

As for the 2010s, it’s hard to pinpoint what’s a fad or what’s a trend seeing as the decade has yet to conclude. However, what we do know is that one person — Chef Dominique Ansel of New York City — created the Cronut pastry in 2013. The Cronut, a hybrid between a croissant and donut, is a registered trademark of Dominique Ansel Bakery. The pastry certainly stirred media hype, with articles about the launch of the buttery treat published in various publications. It even has its own hashtag on Instagram. It’s no question the pastry is a hit now, but only time will tell if its success will persist throughout the remainder of the decade and beyond.

To identify food fads from each decade, 24/7 Wall St. reviewed popular recipes and food products from every decade since 1920. A food fad abruptly attracted viral attention for a brief amount of time. Before the internet, this would just be a food that was popular via word of mouth or ads in various media. Food fads include foods produced by a single brand with limited appeal such as the Cronut or rainbow-colored bagels. While some foods from earlier decades are still around today, they are not nearly as much of a sensation as they were back in their specific decade.


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