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Pork ribs in potato beer


Put the pieces of ribs in a bowl with a lid, add salt, pepper, thyme and paprika to taste. Massage the meat a little, then pour enough beer to cover the ribs. Put the lid on and put the dish in the fridge for at least a few hours or in the evening until the next day. The next day we put the ribs with the juice in a tray, cover with aluminum foil and bake for 1/2 hour.

Meanwhile, peel the potatoes, wash them well and cut them into quarters in length. Sprinkle with salt, pepper, thyme and paprika. Remove the tray, take off the foil and put the potatoes. Lift the pieces of ribs over the potatoes, add a little more paprika and sprinkle the ribs with a little oil. Put the tray in the oven until the ribs are browned and the potatoes are soft.


Baked pork steak with beer & # 8211 video?

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What ingredients are needed to bake pork steak with beer? ❓

1) 3 kg pork ribs or pork breast head
2) salt and ground black pepper
3) garlic to taste
4) thyme and chives to taste, fresh or dried (you can use other herbs to taste)
5) 500 ml of black beer

How to make pork steak in the oven with beer step by step? ❓

1) Cut the piece of pork breast head into slices to get thick pork ribs
2) put the pork ribs in a pan and season them with salt to taste, rub the ribs to penetrate the salt inside the meat
3) season the meat with freshly ground black pepper and garlic slices to taste
4) Add thyme and chives or other herbs to the pan to taste
5) pour the beer into the tray
6) cover the tray with foil, then put it in the oven at 170 C for about 1 hour
7) remove the foil, put the tray back in the oven and fry the pork ribs at the highest temperature until golden brown, turn them once or twice to fry evenly
8) take the tray out of the oven and wait about 15-30 minutes for the meat to rest before serving this delicious pork steak

Cooking tips about baked pork steak recipe?

Baked pork steak is one of the favorite pork recipes in many countries in Europe, America and Australia, but also in some in Asia and Africa.

People cook pork steak from almost any slice of pork with different ingredients and especially vegetables. There are many people who like to eat fried pork with wine or beer flavor, so pork steak recipes, including those with these types of alcohol, are quite popular.

Generally, people prefer to cook pork chop steak in North America, the United Kingdom and Australia, as well as pork neck or pork breast in many European and Latin American countries.

I like pork steak cooked on any side of pork and I have to admit I make fried pork quite often.

In this recipe, I will show you how you can make fried pork with ribs cut from pork breast.

Pork ribs from pork breast are among the tastiest, even though pork breast is one of the most underrated slices of pork.

I recommend that you cook pork breast as often as possible because it has very tender meat and a moderate amount of fat that makes the steak more tender.

Baked pork steak with beer is one of my favorite recipes. It can be prepared with any type of pork, but I like to use ribs because of the tender meat, as I mentioned above.

In this recipe, I show you how to cook steak using foil. This helps you save time. If you choose to brown the meat without foil, you will get the same results, but the cooking time will probably be 2-3 hours longer.

The recipe for baked pork steak with beer is a main dish that can be eaten simply or with a side dish or salad.

Some of the dishes I recommend along with this pork recipe include mashed potatoes, french fries, risotto and plain rice pilaf.

Of course, you can serve the delicious roast pork with beer and other garnishes, depending on your preferences.

Enjoy the roast pork ribs in the oven!

More information on various types of steak is available here.


How to cook pork ribs on the grill

Grilled pork & # 8211; one of the most delicious dishes, which is often present at festive meals. For cooking, it is better to choose ribs that have a layer of fat, as well as meat in large quantities.

ingredients Number of
coast & # 8211 1.5 kilograms
vegetable oil & # 8211 ¼ cup
bulbs & # 8211 4 pieces.
soy sauce & # 8211 2 tablespoons
mustard & # 8211 1 tbsp
cumin, pepper mixes & # 8211 for taste
cognac & # 8211 0.5 cup
tomato juice & # 8211 150 milliliters
sugar & # 8211 30 grams
Cooking time: 150 minutes Calories per 100 grams: 321 Kcal

Before cooking, the ribs should be thoroughly washed and make sure you cut the membrane from them so that the meat is tasty and evenly fried.

  1. The onion is cleaned and cut into halves of rings, transferred to a deep container in which the ribs will be marinated. The spices, butter, tomato juice, sugar, as well as the sauce and soy sauce are added to the onion, everything is mixed. The meat is rubbed on all sides and rearranged in a cool place for 2.5 hours
  2. After marinating, the ribs are squeezed on 2 skewers at the same time, so that during cooking they are not twisted and then broken with a mixture of brandy, tomato juice, sugar and fried for 25 minutes on both parts until browned
  3. When the meat acquires a golden hue, it is necessary to put pre-soaked fruit chips on top of the charcoal and hold the ribs over the brazier for another 15 minutes so that they are slightly saturated with flavor.

The finished grids are removed from the grill, cooled for 5 minutes and served with fresh and fresh vegetables, baked potatoes or other dishes. This dish is best suited for beer, wine or other strong drink.

Read how to prepare wild duck in our article. As is well known, wild bird meat is tougher, so our tips will help you cook a very tasty dish.

Delicious salad in a hurry & # 8211 remember a selection of these simple recipes.

Pizza with seafood, how to cook a dish at home.


Roast pork ribs with wine & # 8211 video?

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Average rating 4.3 / 5. Number of votes: 23

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What ingredients are needed to bake pork ribs in a wine oven? ❓

1) 3 kg head of pork breast
2) salt and ground black pepper to taste
3) garlic to taste
4) 400 gr peeled chopped tomatoes
5) 700 ml dry white wine

How to make roast pork ribs in the oven with wine step by step? ❓

1) use a sharp knife and cut the piece of pork breast head into smaller pieces along the bones
2) put the meat in the pan and season with salt and pepper to taste
3) Cut the garlic cloves into rounds and sprinkle them over the meat
4) place the peeled tomatoes over the meat
5) pour the wine into the pan
6) cover the tray with foil and put it in the oven at 150 C for about 1 hour
7) remove the foil, put the tray back in the oven at maximum temperature and fry the pork until browned
8) when the pork steak in the oven is ready, you can remove the bones immediately or leave until serving, as desired
9) serve the roast pork ribs in the oven with wine sauce placed on top in the plate

Cooking tips about the recipe for baked pork ribs with wine?

Many people do not know how good and tender a pork breast steak is and therefore avoid buying and cooking this slice of pork. I consider it very tasty and suitable for steak, so I recommend it to be included in the list of pork recipes that you often prepare.

The pork breast head can be cooked whole or sliced ​​and cooked in the form of pork ribs, just like in this recipe or using other pork recipes on the tray.

The recipe for baked pork ribs with wine is one of my favorite pork steak recipes because the type of meat on pork ribs is very juicy.

The pork breast steak is extremely tender both due to the kind of muscle fiber in the meat on the ribs and the fat that melts when fried and makes the meat even tastier.

This grilled pork steak recipe contains wine, but its use is not mandatory.

Although it can be replaced with water, I recommend cooking pork with wine due to the unique and refined taste it gives to the steak.

In addition to the pork breast head, the steak recipe can also be prepared with other slices of pork such as pork neck or pork chop, with or without bone.

Next to the roast pork ribs in the oven with wine, different garnishes are suitable, of which the most preferred are mashed potatoes, natural potatoes with butter and greens, french fries, potatoes, plain rice pilaf, risotto with mushrooms or simple and so on. Further.

Baked pork steak usually goes well with beer or wine, but if you make it with wine, I recommend serving the same drink at the table.

Enjoy the delicious roast pork ribs in the oven with wine!

More information on various types of steak is available here.


Tip 2: How to fry pork ribs

Roast pork ribs have a delicate, spicy taste. The flesh is juicy, slightly detached from the bone, spicy. Often the ribs of fried pork are consumed with beer, because it tastes a bit like Bavarian sausages.

    • 2, 5 kg pork ribs
    • 2 onions
    • 100 g of vegetable oil
    • 6 tablespoons tomato sauce
    • 3 tablespoons wine sauce
    • 2 tablespoons vinegar
    • 4 tablespoons lemon juice
    • 1 tablespoon must
    • 2 tablespoons sugar
    • 1 tablespoon spices for pork
    • 1/2 teaspoon chili
    • salt
    • greenery
    • black pepper.

    Peel an onion, cut it in half into rings. Then cut each half of the onion ring once more in half.

    Chopped onion chopped in vegetable oil.

    Dilute the tomato sauce with six tablespoons of water. Add wine sauce, vinegar, lemon juice, mustard, sugar, spices, hot peppers, mix everything.

    Add the mixture to the fried onion, cover the pot with the lid and simmer for thirty minutes.

    While the onion is cooking, preheat the oven to 200 degrees.

    Rinse the ribs of pig under cold water. Then dry them well with a paper towel.

    Further, the ribs are well salted, pepper and leave for a better saline solution to sit on the table for about twenty minutes.

    Place the pork ribs on the shelf and place them in a preheated oven. Place a baking sheet under the shelf to drain the fat and sauce. Bake ribs for about thirty minutes. Optionally, potatoes, zucchini and eggplant, peeled and cut into rings, can be placed on the grill along with ribs. Be careful not to burn the vegetables. When the vegetables are covered with a fried crust, remove them from the grill.

    Thirty minutes later, reduce the oven temperature to 170 degrees and continue baking for another hour.

    At this time, try as often as possible to bake ribs with tomato and onion sauce.

    place ribs on a plate, decorate them with a vegetable mixture of tomatoes and cucumbers, parsley, dill and cilantro. As a plate, you can serve boiled buckwheat groats, french fries. Serve the pork rind hot, preferably immediately after cooking. Bon appetit.

    To make it easier to wash grease and soot dishes, place them on the foil or parchment paper.


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