cleaned onion, carrot, celery
vegetables all washed
diced onion, carrot, celery and donut
put the vegetables in the pot with boiling water
in a separate bowl put the minced meat, rice, salt, pepper, parsley, egg and knead well by hand, until everything is homogeneous
from the resulting composition balls are formed in the palm and placed on a plate
when the vegetable soup boils, release it in the pot, one by one, to all the meat balls
leave on the fire approx. 15 minutes until the meatballs boil well
when it is almost ready, add the previously boiled borscht
add the pepper paste for color
turn off the heat, put the lid on and leave it warm.
You put a spoonful of sour cream on the plate!