Pumpkin Marmalade

Ingredients for making pumpkin marmalade

  1. pumpkin 2 kg
  2. vinegar 10 tbsp (can be replaced with citric acid)
  3. cinnamon to taste
  4. sugar 1.5 kg
  5. 4 cloves to taste
  • Main Ingredients
  • Serving 6 servings


knife, cutting board, saucepan, meat grinder (a metal sieve, gauze is quite suitable), a mold for hardening marmalade

Preparation of pumpkin marmalade:

Step 1: Step 1: Cook the Pumpkin.

Wash the pumpkin and peel the pulp and seeds. Cut into small cubes, approximately 2 cm each. Pour in water, add cinnamon, cloves and cook over medium heat under the lid until the pumpkin is soft. Then pass through a meat grinder and add sugar. Continue to cook until smooth. Add vinegar at the end of cooking. The consistency that results in the end should be very thick.

Step 2: Serve.

Pour the mass from the pan into the mold. Leave for 3 days until hardened in a bright place at room temperature. When the marmalade is completely ready, roll it in sugar or citric acid. Good appetite!

Recipe Tips:

- - Apples are perfectly combined with a pumpkin. They are also cleaned of seeds and skins, cut into small pieces and boiled with pumpkin.

- - It is not necessary to buy special molds for hardening marmalade, you can use plastic boxes from under the sweets. It is economically profitable, quite beautiful and not usual.

- - By the way, marmalade can be prepared from various fruits and berries, by boiling them to a certain state.