Ingredients for making pumpkin marmalade
- pumpkin 2 kg
- vinegar 10 tbsp (can be replaced with citric acid)
- cinnamon to taste
- sugar 1.5 kg
- 4 cloves to taste
- Main Ingredients
- Serving 6 servings
Inventory:knife, cutting board, saucepan, meat grinder (a metal sieve, gauze is quite suitable), a mold for hardening marmalade
Preparation of pumpkin marmalade:
Step 1: Step 1: Cook the Pumpkin.Wash the pumpkin and peel the pulp and seeds. Cut into small cubes, approximately 2 cm each. Pour in water, add cinnamon, cloves and cook over medium heat under the lid until the pumpkin is soft. Then pass through a meat grinder and add sugar. Continue to cook until smooth. Add vinegar at the end of cooking. The consistency that results in the end should be very thick.
Step 2: Serve.Pour the mass from the pan into the mold. Leave for 3 days until hardened in a bright place at room temperature. When the marmalade is completely ready, roll it in sugar or citric acid. Good appetite!
- - Apples are perfectly combined with a pumpkin. They are also cleaned of seeds and skins, cut into small pieces and boiled with pumpkin.
- - It is not necessary to buy special molds for hardening marmalade, you can use plastic boxes from under the sweets. It is economically profitable, quite beautiful and not usual.
- - By the way, marmalade can be prepared from various fruits and berries, by boiling them to a certain state.