A fish

Chinese steamed fish


Chinese-style ingredients for steaming fish

  1. Salmon Fillet 600-700 grams
  2. Soybean sprouts 400 grams
  3. Sesame seeds 2 tablespoons
  4. Lime juice 1 pc
  5. Soy sauce 1 tablespoon
  6. Vegetable oil to taste
  7. Salt, black pepper to taste
  • Main Ingredients
  • Serving 2 servings
  • World CuisineAsian, Oriental

Inventory:

Steamer, Dish, Bowl, Knife, Cutting Board

Steaming fish in Chinese:

Step 1: Step 1: Soybean Sprouts ...

Gently wash soybean sprouts with running water, so that the seeds remain.

Step 2: fish ...

Wash salmon fillet with water. Then blot with a paper towel and cut into small pieces.

Step 3: Cooking.

After salmon filet, put in a double boiler. Spread washed soybean sprouts on top. Pour lime juice, vegetable oil and soy sauce. Cook the fish for 15 minutes. Then salt and pepper.

Step 4: serve ...

We lay the finished salmon fillet and soybean sprinkles on a heated dish, sprinkle with sesame seeds and pour the sauce formed during the preparation process. Enjoy your meal!

Recipe Tips:

- - Steamed salmon in Chinese goes well with asparagus beans or vegetables.

- - It is not necessary to use soy sauce. You can make any other fish sauce yourself.

- - Before you put the fish in a double boiler, you can marinate it for 30 minutes with any seasoning for the fish. Pre-marinated fish in the cooking process will be even more tender.