Ingredients for Cooking Stewed Liver in Sauce
Ingredients for Cooking Stewed Liver with Sauce
- liver 300-350 gr
- bow 2 pcs
- flour 2 tbsp
- olive oil to taste
For the sauce:
- sour cream 200-250 gr
- water 3 cups
- flour 80 gr
- tomato paste 100 gr
- butter 1 tbsp
- Main ingredientsLiver, Flour
- Serving 4 servings
Inventory:knife, cutting board, bowl for sauce, pan, soup plate, sieve
Cooking stewed liver in sauce:
Step 1: Step 1: Cooking the Sauce.First make the sauce. To do this, fry the flour in a hot frying pan until light gray. Wait 5 minutes until it cools down and pour in portions of water, stirring constantly. Once all the lumps have broken up, add sour cream and mix well. Put the mass on a slow fire for 5 minutes, salt. Take a sieve and strain the mixture. Then bring to a boil.
Step 2: Fry the vegetables.Passivate the onion until golden, add tomato paste and sour cream mixture. Put it out for 5-7 minutes.
Step 3: Cooking the liver.Separate the liver from the membrane and cut into slices. Pour flour into a soup plate, add a little salt and pepper and roll pieces of liver. Fry in a hot pan until cooked. Then pour the sour cream sauce and simmer under the lid until the end. On average, the liver should cook for about an hour.
Step 4: Serve.Serve the liver with a side dish. Garnish with tomatoes and herbs. Good appetite!
- - Are you afraid that the liver will turn out tough ?! Pour boiling water over it.
- - Some housewives soak the raw liver in milk.
- - The dish is not well stored, so do not delay its use.
- - Instead of sour cream sauce, you can use tomato, add mushrooms and grated cheese.