Braised liver in sauce

Ingredients for Cooking Stewed Liver in Sauce

Ingredients for Cooking Stewed Liver with Sauce

  1. liver 300-350 gr
  2. bow 2 pcs
  3. flour 2 tbsp
  4. olive oil to taste

For the sauce:

  1. sour cream 200-250 gr
  2. water 3 cups
  3. flour 80 gr
  4. tomato paste 100 gr
  5. butter 1 tbsp
  • Main ingredientsLiver, Flour
  • Serving 4 servings


knife, cutting board, bowl for sauce, pan, soup plate, sieve

Cooking stewed liver in sauce:

Step 1: Step 1: Cooking the Sauce.

First make the sauce. To do this, fry the flour in a hot frying pan until light gray. Wait 5 minutes until it cools down and pour in portions of water, stirring constantly. Once all the lumps have broken up, add sour cream and mix well. Put the mass on a slow fire for 5 minutes, salt. Take a sieve and strain the mixture. Then bring to a boil.

Step 2: Fry the vegetables.

Passivate the onion until golden, add tomato paste and sour cream mixture. Put it out for 5-7 minutes.

Step 3: Cooking the liver.

Separate the liver from the membrane and cut into slices. Pour flour into a soup plate, add a little salt and pepper and roll pieces of liver. Fry in a hot pan until cooked. Then pour the sour cream sauce and simmer under the lid until the end. On average, the liver should cook for about an hour.

Step 4: Serve.

Serve the liver with a side dish. Garnish with tomatoes and herbs. Good appetite!

Recipe Tips:

- - Are you afraid that the liver will turn out tough ?! Pour boiling water over it.

- - Some housewives soak the raw liver in milk.

- - The dish is not well stored, so do not delay its use.

- - Instead of sour cream sauce, you can use tomato, add mushrooms and grated cheese.