Salads

Fruit salad


Ingredients for Making Fruit Salad

  1. Kiwi 2 pieces
  2. Apple 1 piece
  3. 1pcs banana
  4. Orange -1 piece to taste
  5. Cream (fat content 10%) 100 ml
  • Main Ingredients: Orange, Banana, Apple
  • Serving 2 servings
  • World CuisineAsian, Oriental

Inventory:

Cutting board, Sharp knife, Bowl, Cookies

Cooking fruit salad:

Step 1: Prepare the ingredients.

First you need to rinse all the fruits well under cold running water, then drain. Peel the banana, remove excess fiber, then peel the kiwi, orange and apple. You can leave the last fruit in the peel if you like it more, but you must cut the seeds.

Step 2: Cut the fruit.

Now cut the banana, apple and kiwi into medium cubes. Divide the orange into slices, and then cut into small pieces. Now mix all the fruits in one deep bowl, season with cream.

Step 3: Serve the fruit salad.

Arrange the salad in a bowl. As a decoration, you can use a sprig of fresh lemon balm. Good appetite!

Recipe Tips:

- - Such a salad can also be seasoned with yogurt, kefir or served with ice cream balls.

- - You can also use nuts, grated chocolate or pomegranate seeds as a decoration.

- - Ingredients can also be replaced. For example, if you prefer tangerines, then replace them with an orange.