Ingredients for making brtuch

  1. Lavash (Armenian, thin) 3 pcs.
  2. Hard cheese 300 grams
  3. Onion (green) 1 medium bunch
  4. Parsley 1 medium bunch
  5. Dill 1 medium bunch
  6. Cilantro 1 medium bunch
  7. Vegetable oil 100 grams
  • Main IngredientsCheese, Yeast Dough
  • Serving 3 servings
  • World Cuisine


Frying pan, Cooker, Knife, Slicing board, Medium cheese grater.

Cooking brtucha:

Step 1: prepare the ingredients.

Grate cheese on a medium grater. Wash onions, parsley, dill and cilantro under running water and chop finely and finely on the board.

Step 2: prepare the brtuch.

We put the pan on the fire, after pouring a little vegetable oil into it. Meanwhile, we divide one pita bread into two parts (it is very large) and put greens on each part and sprinkle with grated cheese. Then we wrap pita bread with a roll and bend the edges. We put in a hot pan and quickly and quickly fry on all sides (about 30-60 seconds on each side). As a result, we get 6 brutches.

Step 3: serve.

We transfer the finished brtuchi to a plate or dish and serve. It’s better to eat them while they’re hot. Enjoy your meal!

Recipe Tips:

- - There are many options for pita bread (Ossetian, Georgian), but in our case, it is Armenian pita bread that is ideal.

- - You can use any ingredients as a filling. The main condition is the mandatory presence of cheese and herbs.

- - cheese can be taken in any hard variety.