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Milk with rice


Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Rice with milk:

Wash the rice and put it in boiling water. When it is half cooked, strain it and put it in milk. Put it on the fire. Stir, add sugar to taste and vanilla sugar. Optionally you can also put grated lemon peel. When it is completely boiled and the milk has dropped, put it in bowls and decorate it with cinnamon, jam, ground nuts.

Tips sites

1

I never make rice pudding according to the recipe. I do it "out of sight." :)


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