Pisco Punch Cocktail Ingredients
- Brandy "Pisco" 60 ml
- lemon juice 35 ml (freshly squeezed recommended)
- pineapple syrup 35 ml
- ice to taste
- pineapple 2 slices (it is not necessary to take fresh, canned)
- Main Ingredients
- Serving 1 serving
Inventory:cutting board, knife, shaker, pestle for cocktail, glasses for cocktail
Making a Pisco Punch Cocktail:
Step 1: Cooking Pineapple Syrup.In this cocktail we need pineapple. By the way, if you have time pineapple syrup can be prepared by yourself. First, prepare sugar syrup. Take water and sugar in a ratio of 1: 2, respectively, mix thoroughly. Take a fresh pineapple, wash, peel and cut into slices. Then fill it with sugar syrup and refrigerate for 12 hours. Food lovers can add a couple of cloves, cloves, zest or orange juice. At the end of time, the syrup should be filtered.
Step 2: Prepare a cocktail.Take a pineapple and mash it, add syrup, lemon juice, Pisco brandy and mix thoroughly in an ice shaker. Put more ice.
Step 3: serve.In a glass with a drink, add a couple of ice cubes and decorate it with a slice of pineapple. The cocktail is quite soft and easy to drink, as if one portion you just can not do. Good appetite!
- - Prepare such a drink on a hot day and it will not only quench your thirst, but will also give you an excellent mood for the whole day.
- - Try using Demerara sugar or any other unrefined sugar.