Whenever I miss home I make egg bread, it reminds me of my childhood in the country.
- Sugar if you want
Preparation time: less than 15 minutes
RECIPE PREPARATION Egg bread:
Cut the bread into slices. Beat the egg in a bowl. Put the milk in another bowl.
Slice the bread into milk and then through the egg and fry in oil until golden brown.
If you want you can sprinkle sugar on them.