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Fleica the tray


The meat with its layers interspersed with meat, fat, and mouse is a delicious dish until browned. So it melts in your mouth, accompanied by pickles. Many images are not even at the end because it was not long until it disappeared. Abracadabra :)))

  • 1 kg sliced ​​pork tenderloin
  • 8 cloves garlic
  • 1 glass apart
  • 1 glass vin
  • 1 teaspoon buoy
  • 1/2 teaspoon "Eros Pista" - hot red pepper paste
  • salt

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Pancake on the tray:

The slices of meat are placed in a tray.

Peel and slice the garlic.

Sprinkle slices of garlic, paprika and pepper paste. Sarati.

Add water and wine.

Put the baking tray in the hot oven.

Turn the meat from time to time to brown on both sides.

It is ready when it is slightly crispy browned and has a beautiful reddish color.

Serve with your favorite mashed potatoes and pickles.

Tips sites

1

Look for ready-sliced ​​meatballs at the butcher's, so you can choose the weaker pieces. If you took the whole piece you might have surprises, being too fat inside.


Chicken stuffed on the tray

Ingredients for 6 servings of chicken stuffed in a pan: 1 chicken, 200 g chicken liver, 150 g white bread, 3 eggs, 150 g onion, 20 ml milk, 150 ml oil, 1 bunch of parsley, 20 g salt, 4 gr pepper, 2 gr buoy.

o The chicken is cleaned and washed. Chop the onion. The bread is peeled, sliced, soaked in milk and squeezed well. The liver is washed and cut into cubes.
o Two eggs are boiled until they reach a hard consistency and cut into cubes. At the third egg, separate the egg white from the yolk. Chop the parsley.
o Simmer the onion and liver in half the oil with 100 ml of water, cool and mix with the bread, boiled eggs, egg yolk, parsley and beaten egg whites, then season.
o Fill the chicken with this composition, sew or catch with toothpicks, sprinkle with paprika, salt, pepper and grease with the rest of the oil.

o Place the chicken in a pan with a little water and then fry in the oven at 180 ° C for about 45 minutes, sprinkling occasionally with the sauce from the pan.


Similar recipes:

Pork steak with tomato sauce

Pork steak with fresh or canned tomatoes, served with various garnishes (rice, potatoes, pasta, etc.)

Pork steak with mushrooms and ribs.

Pork steak with fresh or canned mushrooms and smoked ribs, seasoned with paprika

Czechoslovakian pork steak on the tray

Prepared Czechoslovakian pork steak tray, with carrots and onions, seasoned with bay leaves and cumin, served with potato garnish.

Grilled pork steak with garnish.

Grilled pork steak with garnish of cucumbers and bell peppers


Home bread

HOME BREAD

Homemade Bread Ingredient
500 gr white flour
25 gr fresh yeast
1 tablespoon sugar
250 ml of hot water
½ teaspoon salt
50 ml oil
Preparation-HOMEMADE BREAD
The sifted flour is put in a large bowl. A place is made in it where we add the yeast dissolved with the sugar and a little warm water forming the mayo with a little flour.
After it has risen, add the salt and the rest of the water, kneading the dough until it becomes elastic. Add a little oil and knead continuously until it comes off the bowl.
Leave to rise until it doubles in volume.
Divide the dough, shape it into a roll and place it in a cake pan
Leave to rise for about 15 minutes, then place the tray in the oven for 30-35 minutes over medium heat.
For this bread I used flour directly from the mill without additives.


Ingredient: 5 slices of pork chop, a clove of garlic, 150 ml chicken soup, 100 ml dry white wine, a bay leaf, 1 thread dried thyme, two tablespoons oil, salt, pepper, paprika

Preparation: preheat to 220 degrees. Prepare a tray in which the slices of meat take place in a single layer. Peel the garlic cloves from the head and clean the outer layers, but leave them in the shell. Flatten with a knife. The meat slices are seasoned with salt, ground pepper and paprika on both sides. Heat the oil in a large pan and fry the garlic cloves for 1 minute, until golden brown, then remove from the pan. Fry the meat in a pan on both sides (about 2 minutes on each side). Remove the meat from the pan. Add the wine to the pan together with the bay leaf and thyme and simmer for 2-3 minutes. Add the chicken broth and simmer until reduced by half (3-5 minutes). Place the browned meat in the pan, sprinkle the garlic between the chops, then pour in the wine sauce. Place the tray in the oven for 15 minutes.


Sea bream with baked mustard

Sea bream with baked mustard from: sea bream, lemon, garlic, mustard, olive oil, yogurt, dill, ketchup, salt and white pepper.

Ingredient:

  • 2 small sea bream
  • 2 lamai
  • 4 cloves of garlic
  • 4 tablespoons mustard
  • 2 tablespoons olive oil
  • 100 g yogurt
  • dill
  • 1 tablespoon ketchup
  • salt
  • ground white pepper

Method of preparation:

Peel the fish and garlic. Grease a small pan with oil and place the fish. Sprinkle on the outside with a little salt and pepper. Grease the inside with mustard and fill with slices of garlic and dill.

Grease the outside with the remaining mustard, mixed with yogurt, salt and pepper to taste and bake in a preheated oven over medium heat for 20 minutes.

Remove the tray, turn the fish over and sprinkle with the juice from the tray, mixed with a little ketchup. Bake for another 10 minutes, then take out of the oven and serve hot with lemon.


Ingredients

  • boneless chicken breast or boneless chicken breast
  • 1 link asparagus & # 8211 if you look for the freshest one you will surely find it in the vegetable-fruit district of Selgros
  • 2-3 new white potatoes
    50 gr. flour (1/3 cup)
  • 75 gr. Japanese breadcrumbs & # 8211 panko (1/2 cup)
  • 1 cup freshly grated Parmesan cheese
  • dried parsley
  • 100 gr. melted butter
  • 1/2 teaspoon garlic powder
  • 2-3 lemons
  • 2-3 cloves garlic, chopped
  • salt and pepper
  • 2-3 tablespoons olive oil
  • 3 tablespoons honey
  • fresh parsley, 1 lemon & # 8211 at the end

Method

Preheat the oven to 180 degrees C. Take a tray and arrange baking paper in it and set aside.

Prepare 3 bowls: in one add the flour, in the second combine the panko, 1/2 of the amount of freshly grated Parmesan, dried parsley, garlic powder, about 1/2 teaspoon of salt and pepper.

In the third bowl add 1-2 teaspoons of lemon peel, 4-5 tablespoons of lemon juice, garlic and 75 gr. melted butter. Mix well. Remove about 3-4 tablespoons of this mixture and set aside.

Prepare the chicken and get some hands dirty.

Just like the schnitzels: pass the chicken breast through the flour, then through the wet mixture of lemon and garlic, and finally through the breadcrumbs mixture.

Place the chicken in the prepared tray. Do the same with the potatoes. Cut them in half and place them in the tray face up.

If you have leftover breadcrumbs, you can sprinkle it over the chicken and potatoes directly in the pan.

Season with salt and pepper.

(find on the shelves in Selgros and pepper with lemon & # 8211 spice that will raise this dish to its true value)

Bake in the preheated oven for 10 minutes, then remove the pan and turn the chicken and potatoes on the other side.

Place the asparagus next to the chicken and grease with the butter mixture that you set aside at the beginning. Sprinkle the rest of the parmesan over the asparagus and mix a little with tongs or 2 forks.

Add a few slices of lemon over the chicken (optional).

Put back in the oven and leave for another 10-12 minutes or until it is ready.

Meanwhile, mix the rest of the melted butter, 3 tablespoons of lemon juice, 1-2 teaspoons of lemon peel, olive oil and honey. Add the freshly chopped parsley.

Remove the pan from the oven and cover the chicken with the honey and lemon mixture.


Potato stew with meatballs - Remix SuperBlog

100% true and authentic story from personal experience.

Necessary ingredients:

1 onion soap opera soap (ie tear gas)

2 original carrots (directly from Bugs Bunny's reserve)

1 box of tomato paste (all on sale are 400g in weight, with 240g solid content)

1 kg mixture of chicken + beef for meatballs (approx. 14 lei / kg at Piata Sudului in Bucharest, as you enter the square from the subway, on the left side)

parsley, dill, a few bay leaves, oil, ground pepper or berries - in quantities of your choice

1 radio station - ideally, your favorite radio station.

1 TV channel - it doesn't matter much which of them is all the same.

Method of preparation:

1) As you head home, you stubbornly refuse to stop at Fast Food or buy sausages from Alimentara again.

2) When you get home, turn on the TV in the living room. Try to find a talk show on politics. Go to the kitchen. He finds that he no longer hears the TV debate at optimal volume. Go back to the living room and turn up the volume.

3) Return to the kitchen and declare war on the potatoes. Clean them in an organized way, without taking breaks. Put them on a plate.

4) Attack onions and carrots. He did not take any prisoners

5) On a wooden bottom, cut the potatoes into cubes. Grate the carrots. Cut the onion into small pieces and shed a tear, thinking that you forgot to use that trick on the Internet that would not have made your eyes water because of the onion.

6) In a pot, put a little oil, over which you add onions and carrots. With a wooden spatula, cook these vegetables over medium heat. Sprinkle and salt over them, to keep a clear color and not stick. After about 5 minutes, when the vegetables take on a slightly glassy color, add the diced potatoes. Pour the water so that it almost completely covers the level of the potatoes.

7) Go back to the living room and turn off the TV. And that's not to say anything new about their policy at all. They're all thieves. Turn on the radio instead - as we have established, on your favorite radio station. If you find commercials, that's it. Bad luck.

8 & # 8242) Back in the kitchen, waiting for the potatoes to boil. Check their strength with a fork from time to time. When they are almost cooked, gently add the tomato paste, mixing with post-election and pre-nutritive enthusiasm. Add peppercorns, dill, bay leaves. Make a rainbow of spices if you want. It's time for maximum culinary fantasy.

Stir in the potatoes from time to time, so that they do not stick to the pot.

9) At some point, the bell will ring. Wipe your hands and go open. It will usually be the neighbor above or below.

10) Listen peacefully to your neighbor's complaints about the sound level on your personal property TV. Empathize. Be assertive. Be proactive. Apologize. Good evening. Apologize again.

11) Come back to your alien stew. Stop the fire.

12) Forms, according to taste, from the meat mixture, meatballs in the most diverse shapes and backgrounds. Fry them over low heat.

13) It is served while it is hot, with the TV without sound, so that you have both diners and neighbors, as happy as possible.

Why was it called the SuperBlog potato stew remix?

Because I remembered for you in the challenge launched by real, & # 8211 hypermarket to SuperBlog 2009, organized by PCNews. Good appetite! Eat well!


Video: Piept de porc la gratar. (December 2021).