During the fruit period, until autumn, all the sites are full of such recipes !!
Look, I'm coming with one and I'll tell you that what you see in the picture, it's only eaten by me; very fluffy !!
- 300 g butter
- 220 g old powder
- 5 eggs
- 350 g flour
- 1/2 baking powder
- 1 vanilla sugar
- lemon essence
- 180 ml yogurt
- 200 g cherries or sour cherries
- 100 g crushed almonds
Preparation time: less than 60 minutes
RECIPE PREPARATION Yogurt and cherry cake:
We make a fluffy cream from soft butter and sugar, we add in turn mixing after each the yolks, the yogurt, the flour mixed with the baking powder and the sieve, the flavors, the beaten egg whites with a pinch of salt and at the end, mixing lightly, we add the cleaned cherries. seeds. Turn over in the baking paper tray, sprinkle the crushed or cut almonds on top and leave in the oven on low heat for 40 minutes.
After it has cooled, we cut it, powder it with sugar and then serve it (alone because it is too good) !!!
a tip for all fruit recipes: for a fluffier top, rub the yolks separately then add the beaten egg whites
- 5 eggs
- 240 ml natural yogurt
- 200 g sugar
- peel and juice from a medium orange
- 120 ml oil
- 200 g flour
- 40 g coconut
- a sachet of vanilla sugar
- a tablespoon of baking powder
- a pinch of salt
- we also need: chopped dried fruit, a few tablespoons of favorite shower syrup and coconut to sprinkle on top
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Separate the eggs, beat the egg whites with salt, then add the sugar and vanilla sugar and mix until all the sugar melts. We put the yolks one by one, mixing continuously, then we put the yogurt, vanilla and rum essence (according to taste), we mix a little more, then we add the oil in a thin thread and at the end, the flour mixed with the baking powder. Mix until all the ingredients are well incorporated.
In a rectangular tray, put baking paper, then place half of the apricots on the entire surface of the tray, then turn the egg mixture, keeping a few tablespoons that we mix with cocoa and put in place brown dough, and with the back of a spoons, marbled a little surface. Place the peeled cherries and put the tray in the hot oven for 35-40 minutes!
When it is ready, we turn it over on a plate or chopper (depending on the size of the tray), let it cool a little, then powder it with powdered sugar!
Cherry Cake And Yogurt Chef
Cherry cake and yogurt cook. How to make dessert cake with yogurt cream and cherries. We can also prepare the cake with cherries, blueberries, raspberries, peaches, raspberries. Remove the cherries and put them in a sieve to drain the juice well. 100 ml single oil 300 g flour300 g pitted cherries 200 g Greek yogurt 10 fat 200 g sugar10 g baking powder4 eggs1 tablespoon vanilla essence peel from a little lemon salt instructions.
Dessert cake recipe with yogurt cream and cherries from the category of cakes. My mother used to make cherry cake quite often in the summer. Add the yogurt and oil, stirring constantly. I am sure you will like it because you will put your favorite fruits.
If you liked our recipe for dessert cake with cherries and yogurt, don't forget to review it. How to make cherry yogurt and cocoa cake. Culinary recipe cake with yogurt cherries and cocoa from the category of cakes. How to prepare simple cake with yogurt.
Hello today I present you a new recipe for a more original cake in my style, namely the cake with cherries and Greek yogurt. Not 2 3 but many. Flour mixed with baking powder is added over the yolks and mixed. From the multitude of fresh cherries in the yard, I couldn't help but prepare the simplest cake with yogurt and cherries.
I really like the yogurt and cherry cake. The cherry and yogurt cake is a simple and delicious cake. It is a cake that you can make at any time a. The delicious cherry cake video recipe The cherry cake is for me one of the first desserts I remember.
The yolks are mixed with the sugar and flavors until they double in volume and the sugar melts. Reading the list of ingredients you will see. Before placing them on the counter, mix well with a tablespoon of flour. Whisk the egg whites with a pinch of salt.
After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. As the name suggests, the cherry cake must contain cherries.
Yogurt and cherry cake
I took the recipe from the "Royal Cookbook" of Princess Margaret, only that, being the cherry season, I also added cherries in the composition. It is a very easy to make, fluffy cake, which, very strangely I would say, disappears immediately from the plate. :)
- 1 glass of yogurt (125 ml)
- 3 eggs
- 1 glass of yogurt full of oil
- 2 glasses of yogurt filled with brown sugar
- 3 glasses of yogurt with white flour
- 2 teaspoons baking powder
- pitted cherries
I heated the oven to 180 degrees.
In the bowl of the mixer I put the yogurt, I added the sugar and the oil and I mixed, until the sugar melted.
I added eggs one at a time, then flour and continued to mix until the composition became homogeneous.
I wallpapered the detachable round shape with baking paper and poured the composition into it.
I added the cherries and put the tray in the oven for 40-45 minutes.
After 35 minutes it is good to check with a toothpick if the cake is baked.
half a teaspoon of ammonia,
Put the yogurt in a deep bowl and beat for a few minutes with the mixer, then put the egg whites one by one, continuing the operation.
Separately, rub the yolks with the sugar and oil added little by little.
Over the obtained cream, put sifted flour in the rain.
Mix well and mix the two compositions.
Grease the pan with butter, line it with flour and pour the composition into it.
Then, perfume with grated lemon peel.
Add raisins and walnuts to the composition.
Watch this video recipe as well
Simple and quick recipe yogurt pie
Simple and quick recipe yogurt pie. A fluffy, vanilla and flavored pie, with commercial or homemade pie sheets. A cheap recipe and very easy to prepare, which cannot fail.
Yogurt pie is such a simple, quick and cheap recipe so that in 15 minutes it is already in the oven. The cream that is formed is very fine because it contains fatty yogurt, eggs and starch. It looks like vanilla cream. The texture of this yogurt pie is great: crispy and reddish sheets and light as a flake filling!
I recommend using yogurt as fat as possible (with 10% fat, Greek yogurt type) because the weak one coagulates in the form of lumps and leaves a lot of whey.
Pie sheets are the thin ones for strudel (no puff pastry!). They can be made at home, as I did at baclava recipe.
The quantities below correspond to a tray of 20 & # 21530 cm. Before we start working we can already start the oven at 170 ° C (medium stage for those with gas).
The idea of this cake started from the desire to make a clafoutis, but I didn't want it to be as soft as the famous French pudding, nor as fluffy as a pandispan, nor too hard, not too so and not too beyond :)). You understand, don't you? I found the right combination! * Recipe for babies older than [& hellip] Read more & # 8230
About me (and blog)
I am Flavia, mother, wife, daughter, friend, full-time job owner and blog author.
I am a dynamic man since I know myself, curious, who likes challenges. And so far, I've had a few.
I started writing on noidoisibebe.ro in 2015. Things went further than I thought I could go and, in 2021, I decided it was time to make a change, noidoisibebe.ro to become flaviahirișcău.ro. I needed a space and a name to represent me as I am today.
I write honestly. I write to help, to share what I know, to give ideas and a touch of inspiration.
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SIMPLE CAKE WITH CHERRIES
Simple cherry cake, is the best and easiest to make, the most prepared cake at the beginning of summer, when we have fresh and sweet fruits. You can also call it a quick cherry cake.
The simple cherry cake is very fluffy, airy and delicious. It is done quickly, practically the top in 10-15 minutes can be put in the oven, the only operation that kidnaps us a little longer is to remove the cherry seeds.
The cherries I used were very hard (stony), the kind that doesn't leave much liquid, so I don't have to let them drain after I remove the seeds. If you find more watery cherries, then they should stay in a sieve for at least 10 minutes, and the part with the hole through which the seeds were removed will be soaked a little in the flour. In this way we prevent them from reaching the bottom of the countertop, but we also stop the liquid from coming out into the dough.
I saw cakes with dough that looked raw around the fruit. This method will ensure a correct texture and the result you want.
Simple cherry cake it is a fluffy pandispan full of fruit.
I also prepared this cake with cherries, strawberries, berries, rhubarb.
I didn't use baking powder and it turned out perfect!
Unfortunately, I don't have many cherry cake recipes. Their season is so short that I can't resist eating them.
I tell myself that I eat a hand, two and I wake up that I don't have enough left over for cakes.
I only bought a few times this year, especially to restore the pictures of some old cakes, but I simply ate them. I like them a lot!
If you want to be inspired to make cherry cakes: verrines with cherries and cottage cheese, chocolate cubes with mascarpone and cherries, clafoutis with cherries and almonds, muffins with cherries, semolina dumplings with cherry sauce, cake with cherries, almonds and marzipan and others that you can discover in this link.
The simple cake with cherries I managed to make the other day because I was waiting for a visit from 3 nice girls, with whom I was in Timisoara this year.
I told myself that a little treat with my favorite fruits will make them happy too.
But mine also enjoyed this cake very much, especially my mother-in-law who makes her cakes less and less, for fear that she can't resist them and wants to consume as little sugar as possible, as she has blood sugar. at the upper limit.
I also leave you the list of ingredients and how to prepare for the fluffiest and tastiest simple cherry cake.
300 g flour + 2 tablespoons flour for fruit wallpaper
optional & # 8211 5 g baking powder & # 8211 but you don't need!
550-600 g cherries (without seeds)
1 tablespoon powdered sugar for decoration
The first thing I do is turn on the oven, set it to the ventilation program 180 ° C.
Separate the egg whites from the yolks. I mix the egg whites with a sharp tip of high speed salt until they swell and become a white, hard foam. Gradually add the sugar and continue to mix until the foam is hard, like meringue.
If you turn the bowl it will definitely not fall! I added the yolks one by one, although you can put them all, without using the mixer, but taking care to be well broken when I start mixing from the bottom up.
I poured the oil in 2-3 steps and mixed lightly, from the bottom up, until I incorporated it.
At the end I incorporated the flour and mixed until the composition was homogenous. If you don't trust, you are a beginner in the kitchen or used to using baking powder, it is incorporated with flour at the same time.
But, I assure you that it comes out well and without baking powder. I poured the dough into the tray lined with baking paper. I took out the cherries and sprinkled them over the cake. It is noticed that my cherries were not watery, they did not need to be lined with flour, otherwise I would have put each cherry in the flour, and I will put it over the dough with the lined side.
Normally my cake is ready in 45 minutes, but this time I left it for 50 minutes, only then did it pass the toothpick test.
Isn't this cherry cake really simple?
I hope you will like it and take advantage of the latest cherries on the market, because the season is at an end.
Other simple and easy to make recipes can be found on the channel YOUTUBE.
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