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Pork steak with mashed potatoes


Of all the vegetables, pork is the best! And the pork steak with mashed potatoes is delicious.

  • 1 kg pork pulp,
  • 50 ml oil,
  • salt,
  • pepper,
  • 1 teaspoon chopped thyme,
  • 50ml red wine,
  • 1 clove of garlic,
  • 2 kg of potatoes,
  • 1 tablespoon butter or margarine
  • 1 cup milk,
  • 1 teaspoon vegeta.

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Pork steak with mashed potatoes:

Preparation for pork steak with mashed potatoes

Wash the meat and cut 2 cm thick slices. Put in the pan with the oil and a glass of water. Bring to the boil until reduced and the meat begins to fry. Then season with salt, pepper, and thyme. After it has browned nicely on both sides, add the wine and the finely chopped garlic. It is allowed to drop and it is ready pork steak.

In the meantime, I have already boiled the mashed potatoes with salt. When they boiled, I passed them and mixed them well with the mixer with butter, hot milk and vegeta.

I served pork steak with mashed potatoes and with baked peppers !!


Smoked pork steak at Crock Pot

Smoked pork steak it is a fragrant food, and the meat is so tender that it falls off the bone. When cooking at Crock Pot, you can use any kind of meat, even the cheapest, it will become very tender anyway.

I recently discovered the magic of cooking in the Crock Pot. At first I didn't know what to expect and it seemed like a lot for a food to stay on the fire for 6-8 hours. But after the first preparations were made, I understood why she is so beloved. The way the food is prepared makes me think of my grandparents' stove and how the food pot sat for hours.


How to prepare pork tenderloin

  1. First of all, the pork tenderloin needs to stay in the marinade for a few hours in the fridge or overnight.
  2. Mix all the ingredients and grease the muscle with the resulting mixture, then put it in a bowl in the refrigerator. You can use whatever spices you prefer.
  3. Before cooking the muscle, leave it at room temperature for 30 minutes!
  4. Fry the muscle in a non-stick pan until it gives it a copper color and forms a crispy crust.
  5. After the muscle is well browned on all sides, put it in a pan in the preheated oven at 180 degrees for 20 minutes!

It will be a very fragile and tasty muscle!


If you like it, share it with your friends!



Ingredient:


For stew:
1 kg pork neck
1 onion
1 bell pepper
6 cloves of garlic
1 tablespoon tomato paste
1 tbsp
1 tablespoon vegeta
Salt and pepper to taste
Frying oil

For mashed potatoes:
½ kg of potatoes
150g milk
100g margarine
Salt to taste

Method of preparation:
We take the meat, wash it and cut it into cubes like for stew.


We clean the onion, finely chop it and put it to harden in a pan with hot oil.

Sprinkle the pepper, cut it into cubes and add it to the onion.


After frying the onion and pepper, add the meat to the pan, season with vegeta, paprika, salt and pepper and leave everything & # 8211 covered with a lid & # 8211 on the fire for 45 - 50 minutes on the right heat. If the meat does not leave enough water, add a glass of water over the meat and let it boil.



Meanwhile, peel the garlic and finely chop it. Add it over the meat 15 minutes before removing from the heat.

In a bowl put a tablespoon of tomato paste, dilute it with a glass of water and add it over the meat, 15 minutes before taking the stew off the heat.



We can serve the stew next to a garnish of mashed potatoes or any other garnish we prefer.
Peel the potatoes, wash, cut into cubes and boil in salted water and cook for about 30 minutes.


After boiling, drain the water, add margarine, salt, milk and grind until a puree is formed.



What we need for Pork chop with onion and smoked, baked, old recipe

Cooking time: 1 hour 30 mins

  • -1 kg partially defatted chop, the neck or pork leg also works
  • -200 g smoked kaizer
  • -1 carrot
  • -2 onions, about 300 g
  • -4-5 cloves of garlic
  • -2 teaspoons grated salt
  • -1 teaspoon thyme
  • -1 teaspoon freshly ground pepper
  • -250 ml water
  • -30 ml white wine-optional

Pork breast with garlic in the pan & # 8211 low steak recipe

Pork breast with garlic in the pan & # 8211 low steak recipe. How to make a stewed pork steak in a frying pan & # 8211 piece? Pork breast pörkölt recipe with ribs. Pig alms. Pork breast recipes. Pork rib recipes. Low steak recipes.

I kept telling you that my favorite pieces are the neck, the ribs and the pork breast. They have fat, some have bone and their meat is the tenderest and tastiest! Especially when it is fried or cooked properly so that it becomes brown and tender.

In our country (in Arad) this pork breast is often made with garlic, slowly fried in a pan. We are talking about a low, stewed steak that is prepared especially in winter when cutting the pig. In Hungarian it is called pörkölt or pecsenye to pan (hence the name "Piece"). Yes, it is a kind of pork alms that, traditionally (in Arad, Bihor), is served with hardened sour cabbage. Cabbage can also be prepared separately, but most often it is made into a "torch" or pork with sour cabbage (pickled). & # 8211 see the recipe here. Put all the meat falls left from the pork shaping (pieces of leg, shoulder, chest, ribs, etc.).

We like this pork breast with garlic and together with a mashed potato and some homemade pickles (cucumbers, gogonele) but it goes well with bread or polenta.

Slices of pork neck can also be used see the recipe here.

This stewed steak is prepared slowly, patiently. First, fry the breast pieces and then gradually extinguish them with small amounts of water and cook under the lid. The technique is from pörkölt & # 8211 see here.

The spices are salt, pepper and garlic (put at the end). From the quantities below it results approx. 4 servings of pork breast with garlic in the pan & # 8211 low steak recipe.


1 kg of pork
1 onion
3 green onions
1 carrot
3 tablespoons broth
500 ml of water
8 cloves of garlic
5 tablespoons olive oil
salt
pepper
paprika
thyme
rosemary


Step 1:
Grease the pork with oil and put it in a pan (it is good to grease with oil and the pan before putting the meat). The meat is breaded with 4 cloves of garlic and seasoned with salt and pepper to taste!

Step 2:
Put all the chopped vegetables (onion and carrot) in the pan. You grind the rest of the garlic. In a bowl put water with crushed garlic, thyme, paprika and rosemary and broth.

Step 3:
This sauce is put over the meat. Put the tray in the preheated oven and keep it on low heat. Leave it until the meat is browned - about an hour (check that it is done inside). During this time, turn it over and sprinkle it with the sauce from the tray!

Pork steak it is a delicious dish. Garnish this steak with vegetables or mashed potatoes. Serve hot but sprinkled with the sauce in the pan!

This recipe will surely please even the most demanding guests! Try this now pork steak!


The chicken is washed, cleaned, salted, peppered and seasoned according to preference. Leave it in the fridge for a few hours to penetrate the flavors into the meat.

Then place in a pan, put the lard and sliced ​​carrot and put in the oven over medium heat. Grease from time to time with the sauce that forms, and when it has browned and the fork enters the meat easily, take it out of the oven.

To prepare the mashed potatoes, they must be cleaned, washed, cut into cubes and put in salted water to boil. When they are cooked, drain the water, beat with the mixer and add the butter and hot milk. Beat until the puree becomes fine and homogeneous.

Two features that I especially appreciate about Philips Multicooker are:
- Thanks to 3D heating technology, the heat acts evenly and there is no need to mix.
- The 2 mm thick vessel conducts heat evenly and prevents food from burning.

Place on the plate a few tablespoons of puree, pieces of steak, as desired, carrots, sauce and pickles.


How to make a recipe for stewed pork steak with garlic and onion & # 8211 in the oven or in a pressure cooker?

Ingredients for tender and juicy stewed steak

Here is the pork neck cut into 2 small pieces.

She wasn't too fat. That is, it had moderate fat insertions between the meat bundles.

I prepared the onions, garlic and red peppers.

I cut the onions into slices (fish, scales), peppers into strips and chopped the garlic (I kept 3-4 puppies for the end).


Video: Spiced Pork Chop with Sweet Potato Mash. Gordon Ramsay (January 2022).