Cranberry Fruit Ingredients
- cranberries 500 gr (fresh cranberries are recommended, but frozen is also suitable)
- sugar 300 gr (the amount of sugar can be varied, depending on taste)
- water 2 liters (take purified boiled water)
- Key Ingredients
- Serving 2 servings
Inventory:bowl, pusher, gauze
Cooking cranberry juice:
Step 1: Knead the cranberries.Cranberries must be washed and mashed with a crush before mashed.
Step 2: Squeeze the juice.Take cheesecloth and fold in several layers, lay the resulting slurry on top and gently squeeze in a non-metallic dish. Dilute the remaining gruel with a small amount of water and squeeze again. You have concentrated cranberry juice. Now it remains only to dilute it with water and add sugar.
Step 3: serve.For medicinal properties, the drink must be warmed up. And if you want to quench your thirst, add ice and a sprig of peppermint. Good appetite!
- - Drinking pills against cranberry juice, you increase the effect of antibiotics, this will help you recover faster.
- - You can add honey to the hot fruit drink.
- - Cranberry juice is very useful, it removes toxins from the body, promotes good digestion, is recommended for nursing mothers, it is simply necessary for people suffering from gastrointestinal diseases.