The drinks

Cranberry juice

Cranberry Fruit Ingredients

  1. cranberries 500 gr (fresh cranberries are recommended, but frozen is also suitable)
  2. sugar 300 gr (the amount of sugar can be varied, depending on taste)
  3. water 2 liters (take purified boiled water)
  • Key Ingredients
  • Serving 2 servings


bowl, pusher, gauze

Cooking cranberry juice:

Step 1: Knead the cranberries.

Cranberries must be washed and mashed with a crush before mashed.

Step 2: Squeeze the juice.

Take cheesecloth and fold in several layers, lay the resulting slurry on top and gently squeeze in a non-metallic dish. Dilute the remaining gruel with a small amount of water and squeeze again. You have concentrated cranberry juice. Now it remains only to dilute it with water and add sugar.

Step 3: serve.

For medicinal properties, the drink must be warmed up. And if you want to quench your thirst, add ice and a sprig of peppermint. Good appetite!

Recipe Tips:

- - Drinking pills against cranberry juice, you increase the effect of antibiotics, this will help you recover faster.

- - You can add honey to the hot fruit drink.

- - Cranberry juice is very useful, it removes toxins from the body, promotes good digestion, is recommended for nursing mothers, it is simply necessary for people suffering from gastrointestinal diseases.