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Peach and Berry Cobbler with Cinnamon Cream


These three-ingredient biscuits will become your go-to whenever you're making a cobbler.

Ingredients

  • 3 pounds mixed peaches, cut into ½-inch wedges
  • 2 cups blackberries (about 10 ounces)
  • 2 tablespoons unsalted butter, cut into pieces
  • ⅓ cup plus 3 tablespoons sugar, plus more for sprinkling
  • 2¼ cups chilled heavy cream, divided, plus more for brushing
  • ½ teaspoon ground cinnamon

Recipe Preparation

  • Preheat oven to 400°. Toss peaches, blackberries, butter, salt, and ⅓ cup sugar in a large bowl. Transfer to a shallow 3-qt. baking dish.

  • Whisk flour and 3 Tbsp. sugar in a large bowl. Gradually mix in 1¼ cups cream with a wooden spoon until a soft, wet dough forms. Drop 8 dollops of biscuit mixture over peach mixture, spacing 1" apart; brush with cream and sprinkle generously with sugar.

  • Bake cobbler until tops of biscuits are lightly golden, 30–35 minutes. Reduce heat to 350º and continue to bake until peach mixture is bubbling and biscuits are golden brown, 15–20 minutes more. Let cool at least 15 minutes.

  • Meanwhile, whisk cinnamon and remaining 1 cup cream and 1 Tbsp. sugar to soft peaks in a large bowl.

  • Serve cobbler with whipped cream alongside.

  • Do Ahead: Cobbler can be made 6 hours ahead. Store at room temperature.

Reviews Section

9 Low-Sugar, Healthy Cobbler Recipes That Work for Breakfast *or* Dessert

Even if you’re not a “fruit for dessert” person (*raises hand*), cobbler may change your mind. What’s better than warmed fruit folded into crispy dough that practically melts in your mouth&mdashespecially when topped with a scoop of vanilla ice cream? The proverbial cherry on top is that there are so many fruits in season right now: peaches, plums, strawberries, all ensuring a variety of cobbler fillings to ensure you never get bored with the dessert.

The best part: You actually don’t need a ton of sugar in your cobbler for it to taste good, especially since the fruit already adds a lot of sweetness au natural. There are so many healthy cobbler recipes that have very little or absolutely no added sugar. Here are some of our favorite healthy cobbler recipes.

Photo: I Breathe I’m Hungry


Peach Berry Cobbler

Combine peaches and blackberries in an 8- or 9-inch skillet or a 1-quart ovenproof casserole.

Combine cornstarch, brown sugar and water in a small saucepan. Cook over low heat until thick, stirring constantly. Add lemon juice pour over fruit.

To make the cobbler crust: In a small bowl, combine flour, sugar, baking powder and salt. Beat in milk and butter until smooth.

Spread cobbler crust mixture over fruit.

Combine sugar and nutmeg sprinkle over crust.

Bake until bubbly and browned, 30-40 minutes. Garnish with Crème Fraîche or sweetened whipped cream, if desired.

Combine cream and sour cream in a glass bowl cover with plastic wrap.

Let stand at room temperature until thickened, about 8 hours in warm weather, up to 24 hours in cold weather.

Refrigerated, covered, 4-6 hours before using.

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Chef’s tip

Tip: The flavor of Crème Fraîche becomes more tart the longer it is refrigerated. It will keep up to 2 weeks in the refrigerator.


Recipe Summary

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ cup milk
  • ¼ cup butter or margarine, softened
  • ¼ cup packed brown sugar
  • 1 tablespoon cornstarch
  • ½ cup cold water
  • 3 cups sliced fresh peaches
  • 1 cup fresh blueberries
  • 1 tablespoon butter or margarine
  • 1 tablespoon lemon juice
  • 2 tablespoons coarse granulated sugar
  • ¼ teaspoon ground nutmeg or cinnamon
  • Vanilla ice cream (optional)

For topping, stir together flour, the 1/2 cup granulated sugar, and the baking powder. Add milk and the 1/4 cup butter or margarine all at once. Stir until smooth set aside.

For filling, in a medium saucepan stir together brown sugar and cornstarch stir in water. Add peaches and blueberries. Cook and stir over medium heat until thickened and bubbly. Add the 1 tablespoon butter or margarine and the lemon juice stir until butter or margarine melts. Pour into an ungreased 1-1/2-quart casserole. Spoon topping in mounds over hot filling spread evenly over filling. Sprinkle with a mixture of the 2 tablespoons coarse sugar and the nutmeg or cinnamon. Place on a shallow baking pan in oven.

Bake cobbler in a 350 degree F. oven about 35 minutes or until bubbly and a toothpick inserted into topper comes out clean. Serve warm with ice cream, if desired. Makes 6 servings.


Old Fashioned Peach Cobbler

I know Georgia is famous for their peaches, but we grow some pretty delicious peaches here in Colorado too! I look forward to their appearance at the farmers’ market every summer.

And in my humble opinion, one of the best things you can do with fresh peaches is make this Old Fashioned Peach Cobbler.

Made your peach cobbler last night and as soon as my 3 guys walked in they devoured it. Holy Smokes was it good!

Warm from the oven with a scoop of vanilla ice cream, this is about as wonderful as dessert can get. And it’s so easy to make.

Once you have the peaches, everything else you need for this cobbler recipe is probably already in your pantry. I’m talking things like flour, sugar, cinnamon and vanilla.

After all, it wouldn’t be “old fashioned” if you needed a bunch of fancy, new-fangled ingredients. And since this is a great, basic cobbler recipe, you can switch up the fruit to use what’s in season–like apples, for example.

This was amazing! I was a little worried that there would not be enough of the topping, but the dough expanded while baking for just the right amount. Love this recipe and will be making again many times!

You can even mix fruit together–peach and blueberry is one of my favorite cobbler combinations!

I like to bake this in individual serving dishes, but it tastes just as delicious baked in a single larger dish. However you choose to make this old fashioned peach cobbler, it’s the perfect dessert for summer!

Be sure to save this Old Fashioned Peach Cobbler recipe to your favorite Pinterest board for later.

I live in Nairobi Kenya . I made the peach cobbler using canned peaches and it come out perfect. Thank you so much for sharing this wonderful recipe. My four year-old daughter can’t get enough of it.

Tips for Choosing and Storing Peaches

Look for color: Peaches should have vibrant colors and tones. If a leaf was shielding part of the peach, that area might be lighter in color, and that’s okay.

Just beware of green tones–they’re a sign that the peach was picked too early. A fragrant peach is also a good sign!

Squeeze: Gently press or squeeze the area around the stem. If it gives a little, it’s ripe and ready to eat. If the peach is still firm, you may want to wait a day or two to eat it.

Store them properly: Peaches are best stored at room temperature, side down, in a single layer to avoid bruising.

If your peaches ripen before you are ready to use them, put them in the refrigerator for a few days, but eat them before they start to get wrinkly–that means they’re starting to dry out.


Peach and Berry Cobbler with Cinnamon Cream - Recipes

In Atlanta, Chef Fiona savored the opportunity to use some fresh southern peaches to make her Peach-Berry Cobbler for DMB and crew. We suggest enjoying this dessert with the Dreaming Tree Crush Red Blend at home.

Photos by Aaron Farrington.

Ingredients

Filling
3 lbs fresh peaches, peeled and sliced, see note
1 pint berries, raspberries, blackberries and/or blueberries (can use a single berry or mix)
1/2 cup light brown sugar
2 T cornstarch
2 T white wine
Pinch of salt

Topping
1 1/2 cup all-purpose flour
1/3 cup sugar, plus 2T reserved
1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 t cinnamon
1/2 t ginger
6 T cold unsalted butter, cut into cubes
2/3 cup kefir, buttermilk or heavy cream, plus 2T reserved
1 t vanilla
Pinch of salt

Note
To peel peaches, cut an "x" in the bottom of the peach, just through the skin. Put in a pot of boiling water for about 20 seconds (you may need to do this in stages), then into ice water to cool. Skin should come off quite easily.

If fresh peaches are not available you can use frozen. Defrost the peaches and follow the recipe from there.

Shopping List

Filling
3 lbs fresh peaches (or frozen)
1 pint berries, raspberries, blackberries and/or blueberries (can use a single berry or mix)
light brown sugar
cornstarch
white wine
salt

Topping
all-purpose flour
sugar
baking powder
baking soda
salt
cinnamon
ginger
cold unsalted butter
kefir, buttermilk or heavy cream, plus 2T reserved
vanilla
Pinch of salt


Recipe: Perfect Berry Peach Cobbler

Berry Peach Cobbler. Reviews for: Photos of Peach Berry Cobbler. This is one of my favorite summer recipes, as it features peaches and berries that are in season. Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream or a dollop of sweetened whipped cream.

Peach-Berry Cobbler. this link is to an external site that may or may not meet accessibility guidelines. Take peach cobbler to a whole new level by adding blueberries and blackberries which yields a sweet, juicy dessert that's the epitome of Follow us. In medium bowl, mix peaches, blueberries, raspberries and ½ cup sugar. You can have Berry Peach Cobbler using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Berry Peach Cobbler

  1. Prepare 8 oz of Blackberries.
  2. It's 29 oz of can sliced peaches drained reserving 1/3 cup syrup.
  3. You need 1 1/3 cup of flour(self rising).
  4. Prepare 1 cup of sugar plus 2tablespoons.
  5. It's 1 cup of milk.
  6. You need 1/3 cup of reserved peach syrup.
  7. Prepare 5 tbsp of butter.
  8. Prepare 1 of cinnamon to sprinkle.

If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you A fabulous cobbler recipe. It is quick to make and delicious every time. Place the cobbler on a sheet-pan to catch any juices that may boil over. Peach-Berry Cobbler recipe: Try this Peach-Berry Cobbler recipe, or contribute your own.

Berry Peach Cobbler instructions

  1. Preheat oven to 350°F.In a 8吇 glass baking dish sprayed with non stick spray melt the 5 tablespoons butter.
  2. Mix together the flour and 1 cup sugar then add milk and reserved peach syrup and combine..
  3. To the dish with melted butter add the peaches and blackberries. Sprinkle with cinnamon and 2tablespoons sugar..
  4. Pour the combined flour mixture from step 2 over friut mixture..
  5. Bake in preheated oven for 45 to 50 minutes..
  6. Enjoy warm with ice cream on top if you like!.
  7. .

Peach-berry Cobbler With Peaches, Berries, Light Brown Sugar, Cornstarch, White Wine, Salt, All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Cinnamon, Ginger, Unsalted Butter, Kefir. The Cake mix ended out being too doughy and had a very strong aftertaste. Everyone loved this when I made it! Return pan to the oven and bake for one hour until cobbler is golden brown and bubbly. Serve the Peach Berry cobbler as a dessert.


Peach Berry Cobbler You Have To Try

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Peach Berry Cobbler, you've determined it, listed below are available thousands of delicious menus food, the Peach Berry Cobbler recipes is among the favorite menus with this blog.

"The fresh taste of peaches mixed with clean blueberries, warm and slightly highly spiced, underneath a crunchy, smooth biscuit topping. Serve warm with ice cream. Cinnamon may be utilized in place of nutmeg."

Ingredients :

  • 1 cup all-motive flour
  • 1/2 cup white sugar
  • 1 half of teaspoons baking powder
  • half of cup milk
  • 1/four cup butter, softened
  • 1/four cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • three cups sparkling peaches - peeled, pitted, and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 tablespoons coarse granulated sugar
  • 1/4 teaspoon floor nutmeg

Instructions :

  • Preheat oven to 350 ranges F (175 stages C).
  • In a medium bowl, stir collectively flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/four cup butter until easy.
  • In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix within the peaches and blueberries. Cook and stir over medium warmth until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour right into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the recent fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
  • Place the baking dish on a shallow baking pan inside the preheated oven. Bake cobbler for approximately 35 mins, or until bubbly and a toothpick inserted into the crust comes out smooth.

Notes :

If this Peach Berry Cobbler recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!


9 Peach Cobblers Fit for a Crowd

Header image: CHOW

Peach cobbler is a classic southern dessert that has an outstanding number of local and regional variations. The only unbreakable rule is that you use the freshest and juiciest peaches that you can find. Check out these 9 recipes for peach cobblers (and their brethren) for an ideal dessert to end a summer evening.

1. Easy Peach Cobbler

CHOW’s recipe for peach cobbler has a flaky biscuit topping made with buttermilk (or you can substitute whole milk yogurt). Fresh peaches, made-from-scratch biscuits, and peaches? Add a little vanilla ice cream and you’re all set. Get our Easy Peach Cobbler recipe.

2. Honey Cinnamon Peach Cobbler

The coarse crumbs made from a simple riff on an all butter piecrust recipe makes for a tasty topping. The peaches are sweetened with only a hint of honey instead of white sugar. Get the recipe here.

3. Slow Cooker Peach Crumble

A modified recipe from Alton Brown, this slow cooker peach crumble has rolled oats and develops a caramelized flavor after spending a few hours in the slow cooker. Get our Slow Cooker Peach Crumble recipe.

4. Blackberry Peach Cobbler

Blackberries are a great match for ripe peaches in CHOW’s cobbler recipe. The sour cream biscuits (with some butter and heavy cream) are rich, flaky, and totally delightful. Get our Blackberry Peach Cobbler recipe.

5. Peach Blueberry Cobbler

Another biscuit-topped cobbler, this peach and blueberry combination has fresh lemon juice, cinnamon, and some dark brown sugar for sweetness. The cornmeal biscuits are rustic and do a good job of sopping up the berry juice. Get the recipe here.

6. Roasted Peach and Dulce de Leche Bread Pudding

Use challah or brioche bread for the best results – but honestly anything with cream, eggs, peaches, and some peach schnapps is an unbeatable combination in our book. Get our Roasted Peach and Dulce de Leche Bread Pudding recipe.

7. Southern-Style Peach Cobbler

This recipe breaks our cardinal rule, but is a really good option if you don’t have access to fresh peaches or if the ones you’ve picked up turn out to be mealy or tasteless . Top with some chilled condensed milk instead of ice cream for an added Southern touch. Get the recipe here.

8. Peach and Rhubarb Crisp

Crisp, crumble, cobbler – they’re all delicious. This recipe for peach and rhubarb crisp is flavored with maple syrup, cinnamon, vanilla, hazelnuts, and finely chopped dates. Get the recipe here.

9. The Best Peach Cobbler

Pouring the batter over the melted butter and then pouring the peach mixture on top of that makes for a syrupy and delicious cobbler that is fabulous served over ice cream or topped with crème fraiche. Get the recipe here.


Tips for making this recipe

  • I use salted butter, as it gives it a depth of flavor, however, if you prefer to use unsalted, go right ahead.
  • You can use this peach pie filling for this recipe as well. Make a lot and use the rest of it for a pie!
  • Use cold butter. It will melt slowly as it bakes and won’t create a soggy mess.
  • A yellow cake mix is what I use, but you can technically use whichever you’d like. Get creative and use a different flavor or stick with the classic!
  • Add ground cinnamon or chopped nuts as optional garnishes. Serve with vanilla ice cream or whipped cream, or enjoy it on its own.
  • You can add cinnamon sugar for more flavor.