Peel the onion and chop it finely. Cut the chicken into cubes. Peel the carrots and cut them into cubes. Make the pepper into small pieces. Peel the potatoes and cut them into cubes. wok pan. Add the chicken breast and leave for a few minutes, stirring occasionally.
Chop the vegetables, cut the zucchini into cubes, place them in the soup pot together with the diced meat and put them in a few tablespoons of olive oil until they start to smell, mix in the pot. Add water, pasta. tomatoes and let it simmer under the lid for about 35 minutes, add the chopped parsley in the last 10 minutes (I put it dry), 2 teaspoons of tarragon, salt and pepper to taste.
Ingredients for making the cake "simple" Premium wheat flour 450-500 gr Kefir 250-300 ml Sugar 200-250 gr Margarine (or butter) 100g Chicken egg 2pcs Vanilla sugar 20 gr Stuffing (which is "at hand": chocolate, nuts, dried fruits, etc.) 100-150 gr Powdered sugar (you can make it yourself) 40gr Soda coffee spoon (1/2 teaspoon) Vinegar for quenching soda Main ingredients Raisins Portion 4-6 World Cuisine Russian cuisine Print list Not do the products fit?
RecipesDish typeSide dishVegetable side dishesCourgette side dishesIf I have a fault it is that if I see a dish or technique on TV then I get convinced that I can do it. It is fiddly and time-consuming but the results are impressive and will wow your dinner guests.Recipe by:Wiltshire, England, UK2 people made thisIngredientsServes: 3 4 shallots12 button mushrooms12 black olives, pitted1 tablespoon tomato puree1 smoked mackerel, flakedsalt and pepper to taste2 courgettesMethodPrep:25min ›Cook:10min ›Ready in:35minFirst, make the stuffing.
I realized the other day, while opening a can of black beans, that my can opener makes me inordinately happy. In my defense, it’s no ordinary opener: it’s a Trudeau “Stress Less” Can Opener ($19.99, shoptrudeau.com). You know how conventional can openers inevitably get snagged or skip over part of the can lid, forcing you to pry?